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  • Veal sausage | 500 gVeal sausage | 500 g

    Veal sausage | 500 g

    Prepared using traditional methods in our workshop, this veal sausage stands out for its pale pink meat and exceptionally fine texture.We stuff our mixture into natural casings, ensuring an authentic crispness when bitten, before releasing a tender and juicy center.At Allaert Meat, we select...
    €4,00
    €4,00
    €8,00kg
  • Chicken sausage | 500 gChicken sausage | 500 g

    Chicken sausage | 500 g

    At Allaert Meat, we prepare this chicken sausage from premium cuts, meticulously trimmed to ensure lean yet extremely tender meat.Stuffing in natural casing preserves all the poultry's juiciness during cooking, while our traditional seasoning enhances the meat's delicate flavor without overpowering it.To achieve a...
    €3,50
    €3,50
    €7,00kg
  • Chicken curry sausage | 500 gChicken curry sausage | 500 g

    Chicken curry sausage | 500 g

    At Allaert Meat, we prepare this curry chicken sausage by rigorously selecting deboned thigh meat, ensuring a perfect natural fat content to prevent drying out during cooking.The meat is coarsely ground to maintain a generous texture, then kneaded with a blend of spices where...
    €3,25
    €3,25
    €6,50kg
  • Merguez sausages | 500 gMerguez sausages | 500 g

    Merguez sausages | 500 g

    Our beef merguez sausages are hand-stuffed into natural lamb casings, guaranteeing that fine, crispy texture. We select premium cuts and the right fat ratio to ensure the meat remains intensely juicy when cooked, enhanced by a precise blend of sweet paprika, cumin, and fresh...
    €4,00
    €4,00
    €8,00kg
  • Mini lamb skewers | 500 gMini lamb skewers | 500 g

    Mini lamb skewers | 500 g

    These mini lamb skewers are prepared from carefully trimmed cuts, chosen for their fine grain and ideal fat proportion. At Allaert Meat, we hand-cut these small cubes to guarantee absolute tenderness and a melt-in-your-mouth texture with every bite. The small size of the meat...
    €5,75
    €5,75
    €11,50kg
  • Beef ribeye (England) | 300 gBeef ribeye (England) | 300 g

    Beef ribeye (England) | 300 g

    This English beef ribeye stands out for its abundant marbling, the result of traditional rearing on lush pastures. The central fat, characteristic of this cut, slowly melts during cooking to nourish the meat and give it an exceptional juiciness with buttery notes.To fully unleash...
    €14,97
    €14,97
    €49,90kg
  • Bone-in beef rib (Ireland)Bone-in beef rib (Ireland)
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    Bone-in beef rib (Ireland)

    Raised on Ireland's rich pastures, this grass-fed beef develops fine marbling that literally melts when cooked. The bone nourishes the meat from within, ensuring remarkable juiciness and a clear aromatic profile, marked by subtle nutty notes.At Allaert Meat, we select these thick cuts for...
    From €21,60
    From €21,60
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  • Marinated medallion skewer | 500 gMarinated medallion skewer | 500 g

    Marinated medallion skewer | 500 g

    Prepared from the finest and most tender cuts of lamb fillet, these skewers are distinguished by their fine-grained meat and remarkable tenderness. Our artisanal marinade coats the meat, enhancing its natural herbaceous flavour without ever masking the delicate texture of the fibre.At Allaert Meat,...
    €6,50
    €6,50
    €13,00kg
  • Marinated chicken drumstick | 500 gMarinated chicken drumstick | 500 g

    Marinated chicken drumstick | 500 g

    The drumstick is the lower part of the thigh, known for its dark, naturally irrigated, and deeply tender meat. At Allaert Meat, we prepare this fleshy cut with a marinade of herbs and mild spices that penetrates deep into the fibers, ensuring a tender...
    €2,25
    €2,25
    €4,50kg
  • Marinated chicken fillet | 500 gMarinated chicken fillet | 500 g

    Marinated chicken fillet | 500 g

    This farm-raised chicken fillet stands out for its dense and generous flesh, infused with a subtly rich homemade marinade based on veal stock for an unparalleled aromatic depth.At Allaert Meat, we select plump poultry, ensuring a clean cut and a remarkably tender texture after...
    €3,50
    €3,50
    €7,00kg
  • Marinated chicken skewer | 500 gMarinated chicken skewer | 500 g

    Marinated chicken skewer | 500 g

    Our artisan butchers select the plumpest fillets from our poultry to create these generous skewers.Each piece is thoroughly massaged in a homemade marinade of olive oil, herbs, and mild spices, ensuring absolutely tender meat that won't dry out during cooking.Sear them over high heat...
    €4,00
    €4,00
    €8,00kg
  • Marinated pork belly | 500 gMarinated pork belly | 500 g

    Marinated pork belly | 500 g

    Taken from the pork belly, this marinated bacon offers a perfect balance between melting fat and marbled meat. Our artisanal marinade deeply penetrates the fibers to caramelize beautifully during cooking, providing a crispy crust and a juicy heart. Pan-seared, grilled on the barbecue, or...
    €6,00
    €6,00
    €12,00kg

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Find the answers to your questions on BBQ

Frequently Asked Questions: BBQ

What are the best meats for a barbecue?

For a successful BBQ, choose our marbled beef ribs, homemade kebabs, and artisanal sausages. Allaert Meat specifically selects tender cuts, rich in flavor, and perfectly suited for grilling.

How to properly prepare and cook your meat on the barbecue?

Always take your Allaert Meat out of the refrigerator at least 30 minutes before cooking to avoid thermal shock. Sear it over high heat to caramelize the cooking juices, then move it to a lower heat area to finish cooking through.

Are your BBQ meats pre-marinated?

Yes, our BBQ collection offers both premium natural meats and meats carefully marinated by our artisan butchers. Our homemade marinades guarantee intense flavors and save you time when preparing your meals.

Do you offer meat packs or boxes for BBQ?

Absolutely! Allaert Meat creates special assortments and packages for barbecues. These selections are ideal for offering a variety of options and satisfying all your guests without having to worry about choosing quantities.

How to store fresh meat before a barbecue?

Store your meat in the coldest part of your refrigerator (ideally between 0°C and 4°C) in its original packaging. Never leave it at room temperature or in direct sunlight while waiting for the barbecue to heat up.

How much meat per person should I plan for a BBQ?

As a general rule, we recommend planning for 250g to 350g of meat per adult for a full meal. If you are planning few side dishes, you can count on up to 400g of our Allaert Meat per guest.