"Tender, finely seasoned lamb cubes, hand-prepared for quick cooking and perfect caramelization on the griddle."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
These mini lamb skewers are prepared from carefully trimmed cuts, chosen for their fine grain and ideal fat proportion. At Allaert Meat, we hand-cut these small cubes to guarantee absolute tenderness and a melt-in-your-mouth texture with every bite. The small size of the meat allows for quick searing on a griddle or barbecue, creating a caramelized crust while maintaining a pink and juicy interior. To enhance the herbaceous and delicate taste of this lamb, a simple marinade of olive oil, garlic, and rosemary is sufficient before cooking for just a few minutes.
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Authentic taste
Lamb selected for its tenderness and aroma
We prioritize lambs whose origin and seasonality yield naturally flavorful meat. A rigorous selection process ensures tender meat with a perfectly balanced flavor profile, never overpowering. This guarantees delicate cuts, perfect for refined dishes and family recipes alike.
Everything you need to know before you buy
FAQ about Mini lamb skewers | 500 g
What's the ideal cooking for these mini lamb skewers?
Given the small size of the cubes, searing them over high heat on a griddle or barbecue for 2 to 3 minutes per side is more than enough. The goal is to caramelize the outside while keeping the center rare, which corresponds to an internal temperature of around 55°C.
Should you let meat rest after cooking?
Absolutely. Even for small cuts, resting the meat for one to two minutes under aluminum foil allows the juices to distribute evenly throughout the muscle fibers. This will result in much juicier lamb when tasted.
Which cuts of meat do you use to make these skewers?
We select tender and slightly marbled cuts, mainly from the leg or boneless shoulder. This choice ensures a perfect balance between intramuscular fat, which enriches the meat during cooking, and the fineness of the grain.
How to marinate these mini-skewers before grilling them?
Lamb naturally pairs well with Mediterranean flavors. Rub the meat with a drizzle of olive oil, fresh thyme, rosemary, and a crushed garlic clove, then let it rest for 30 minutes at room temperature before cooking. Only season with salt at the very last minute to prevent drying out the meat.
What wine should I serve with these lamb skewers?
Opt for a full-bodied red wine with silky tannins to avoid overpowering the delicacy of the meat. A Syrah from the Rhône Valley or a Pic Saint-Loup with garrigue notes will perfectly complement the slightly herbaceous profile of the lamb.
How long can I keep these skewers in the refrigerator?
Place them in the coldest part of your refrigerator (between 0 and 4°C) and consume them within 48 hours of reception. If you wish to freeze them, wrap them carefully to prevent freezer burn and preserve their juiciness.
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