Est. 1978
A shaped legacy
A shaped legacy
by tradition
"To be a butcher is to honor the life that nourishes us."
The story of Allaert
Where the story of Allaert began
In 1978, Allaert opened its doors with a simple conviction: quality is earned through patience, precision, and respect for the craft. From the very first pieces worked in Anderlecht, we built our name on a demanding European selection, masterful preparation, and uncompromising standards.
Our foundations
Origin
We know the origin and traceability of each animal.
Patience
Time is our most precious ingredient.
Precision
One millimeter can change the texture of a steak.
1978
The origins
Allaert opens in Anderlecht with one principle: respect the product above all else.
1987
The technique becomes more refined.
We perfect the technique, the regularity and the discipline of cutting, piece by piece.
1996
European network
We build partnerships based on trust and strengthen traceability.
2003
Protected freshness
The cold chain is reinforced to preserve the quality of the counter until it reaches the customer.
2011
Hand-finished
Trimming, tying and regular portions become the standard for clean cooking.
2021
Controlled shipping
We optimize packaging and organization for safer and more reliable delivery.
Today
The Allaert requirement
Traditional craftsmanship meets modern precision for a premium and consistent experience.
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