"Embossed in a real natural casing, this pure beef merguez sausage releases a rich juice when cooked, perfumed with raw spices."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
Our beef merguez sausages are hand-stuffed into natural lamb casings, guaranteeing that fine, crispy texture. We select premium cuts and the right fat ratio to ensure the meat remains intensely juicy when cooked, enhanced by a precise blend of sweet paprika, cumin, and fresh garlic. At Allaert Meat, we refuse artificial colorings; the deep red hue of our sausages comes exclusively from our raw spices. Sear them on a very hot grill or in a cast iron skillet without piercing them, to lock in the juices and preserve their characteristic tenderness. A quick, intense cook of just a few minutes is enough to achieve a caramelized skin and a meltingly tender core, perfect for filling a warm bread or accompanying spiced couscous.
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Selected livestock
Beef selected for its flavor and texture
We prioritize animals from carefully managed farms, raised on a controlled diet with respect for their natural growth cycle. This yields beautifully marbled, consistent, and flavorful meat that retains its tenderness when cooked. Each cut is selected for its reliable quality, texture, and authentic beef flavor.
Everything you need to know before you buy
FAQ about Merguez sausages | 500 g
Should you prick merguez sausages before cooking them?
Absolutely not. Piercing the casing allows the melted fat and meat juices to escape. Your merguez would become dry. Leave the casing intact to keep all the moisture inside.
What is the exact composition of these merguez sausages?
We use rigorously trimmed beef cuts, minced with a calculated fat percentage for juiciness. The seasoning is based on chili, paprika, cumin, and garlic, without any chemical additives.
What's the best cooking method for really crispy skin?
Grilling over a roaring fire is ideal, but a very hot cast-iron pan will also do the trick. Sear them for 3 to 4 minutes per side to caramelize the natural casing without overcooking the center.
Why don't your merguez sausages release water when cooked?
Unlike industrial products, we do not add water to our mix. You pay for quality beef and spices, which guarantees a sausage that won't shrink in the pan.
Is the casing used natural or synthetic?
We only stuff our merguez sausages into natural sheep casings. It's this very thin natural casing that provides that characteristic resistance when you bite into it.
How to store fresh merguez before cooking?
Keep them in the coldest part of your refrigerator, between 0 and 4°C, in their original packaging. Consume within 48 hours of receipt to enjoy the spices at their freshest.
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