Intensity and refinement

Bone-in beef rib (Ireland)

"From the green pastures of Ireland, this generously marbled bone-in rib steak offers exceptional juiciness and a bold, herbaceous flavor."
€21,60
€21,60
Weight: 600 g

Livraison Offerte

Dès 150€ d'achat

Chaîne du Froid

Fraîcheur Garantie

Qualité Artisanale

Découpe Tradition

Product Details

Raised on Ireland's rich pastures, this grass-fed beef develops fine marbling that literally melts when cooked. The bone nourishes the meat from within, ensuring remarkable juiciness and a clear aromatic profile, marked by subtle nutty notes.

At Allaert Meat, we select these thick cuts for their silky meat grain and optimal fat coverage. For a well-caramelized crust, sear this rib on high heat on a cast-iron grill before letting it rest for a long time. A rare cooking, enhanced with a simple pinch of fleur de sel, will be enough to reveal all the power of this terroir.

Allergens
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery Policy

Delivery and freshness (Belgium only)

  • Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
  • Costs and delivery times: Calculated automatically when validating your cart.
  • Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
  • Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
  • Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Return and Refund Policy

Returns and refunds

  • No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
  • Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
  • Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
  • Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
  • Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Uncompromising quality since 1978
Standard Allaert

Uncompromising quality since 1978

When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.

Delivery 0-4°C

Via DPD Fresh & Secure Chain

Artisanal know-how

Hand-cut and precision

Selected livestock

Beef selected for its flavor and texture

We prioritize animals from carefully managed farms, raised on a controlled diet with respect for their natural growth cycle. This yields beautifully marbled, consistent, and flavorful meat that retains its tenderness when cooked. Each cut is selected for its reliable quality, texture, and authentic beef flavor.

Related products

Example product title
From €21,60
From €21,60
Example product title
From €21,60
From €21,60
Example product title
From €21,60
From €21,60
Example product title
From €21,60
From €21,60
Example product title
From €21,60
From €21,60
Example product title
From €21,60
From €21,60
Example product title
From €21,60
From €21,60
Example product title
From €21,60
From €21,60
Example product title
From €21,60
From €21,60
Example product title
From €21,60
From €21,60

Recently viewed products

Everything you need to know before you buy

FAQ about Bone-in beef rib (Ireland)

What characterizes Irish beef?

Ireland enjoys a wet and mild climate, ideal for growing rich grass. Cattle graze there for most of the year. This natural diet gives the meat a deep red color, a slightly golden fat, and a very pronounced herbaceous taste, with excellent marbling.

How to properly cook a thick bone-in ribeye at home?

Remove the meat from the refrigerator at least two hours before cooking. Sear it over very high heat in a cast-iron skillet or on the barbecue to create a Maillard crust. Then, lower the temperature or transfer it to an oven at 180°C for 15 to 20 minutes, depending on thickness, to achieve a rare to medium-rare doneness.

Why is it crucial to let bone-in steak rest after cooking?

Rest allows muscle fibers, contracted by the intense heat, to relax. Juices redistribute evenly throughout the piece. Let it rest on a rack, covered with aluminum foil without suffocating it, for at least half of its cooking time.

What is the role of the bone when cooking this cut?

The bone acts as a natural thermal conductor and protects the meat from drying out quickly. Above all, the marrow and connective tissues melt gently, nourishing the meat from within and providing a juiciness and aromatic complexity that a boneless cut will never have.

Should you salt the rib-eye steak before or after cooking?

As a butcher, I recommend salting generously with coarse salt approximately 40 minutes before cooking. The salt will first draw out moisture, then the meat will reabsorb this brine, seasoning the flesh deeply. Add pepper only at the time of serving to prevent it from burning.

What wine should I serve with this Irish bone-in rib steak?

The frank and slightly marbled profile of this Irish beef calls for a structured yet elegant red wine. A Rhône Valley vintage, such as a Côte-Rôtie or a Saint-Joseph, will offer peppery notes that will perfectly match the rendered fat and pronounced taste of the meat.