"Generous pork belly slices, marinated through and through, ready to grill to reveal melt-in-your-mouth fat and an intensely caramelized crust."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
Taken from the pork belly, this marinated bacon offers a perfect balance between melting fat and marbled meat. Our artisanal marinade deeply penetrates the fibers to caramelize beautifully during cooking, providing a crispy crust and a juicy heart. Pan-seared, grilled on the barbecue, or gently roasted in the oven, it releases rich juices that will flavor your dishes. At Allaert Meat, we select well-raised pigs to guarantee a generous meat thickness and impeccable slicing. Serve these thick slices with seasonal vegetables or incorporate them into your stews for an authentic taste.
May contain traces of: soya, gluten, lactose, milk.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Controlled quality
A pork selection chosen for its succulence and rich flavor.
We source our pigs from reputable farms, where diet and well-being are closely monitored. This results in a more flavorful, juicier meat with an ideal texture whether roasted or pan-seared. Our goal is generous meat, never dry, always consistent.
Everything you need to know before you buy
FAQ about Marinated pork belly | 500 g
What's the best way to cook cured pork belly?
To achieve a texture that is both tender and crispy, opt for medium heat cooking in a frying pan or on a griddle. Let the fat render slowly for 4 to 5 minutes per side until the marinade caramelizes.
Is it necessary to add fat during cooking?
No, pork belly is a naturally rich cut of meat. The fat will melt under the heat and will be more than enough to baste the meat and brown the marinade without sticking.
How to store this marinated bacon before cooking?
Keep it in its original packaging in the refrigerator between 0°C and 4°C. Take the meat out about 15 minutes before cooking so it can return to room temperature, which will prevent thermal shock and ensure even cooking.
Can we barbecue this bacon?
Absolutely. The barbecue adds smoky notes that enhance the marinade. However, be sure to place it over indirect heat at first to prevent flames, fueled by melting fat, from charring the meat.
What sides should I serve with this bacon?
The richness of the marinated bacon calls for contrasting accompaniments. A homemade mashed potato, Puy green lentils, or a crunchy, lightly-vinegared cabbage salad will perfectly balance the meal.
Is this cut suitable for slow cooking in a Dutch oven?
Yes, cut into large lardons, it provides a powerful aromatic base for your stews and slow-cooked dishes. The marinade will permeate the broth, while the meat will remain extremely tender after slow cooking.
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