"Absolutely tender lamb fillet pieces, enhanced by a homemade marinade for melt-in-the-mouth, characterful grilled meat."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
Prepared from the finest and most tender cuts of lamb fillet, these skewers are distinguished by their fine-grained meat and remarkable tenderness. Our artisanal marinade coats the meat, enhancing its natural herbaceous flavour without ever masking the delicate texture of the fibre.
At Allaert Meat, we hand-cut and assemble each medallion to ensure consistent thickness, an essential condition for even cooking. Sear them quickly on a hot griddle or barbecue for a few minutes on each side to caramelise the juices while maintaining an intensely pink and juicy core.
May contain traces of: soya, gluten, lactose, milk.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Authentic taste
Lamb selected for its tenderness and aroma
We prioritize lambs whose origin and seasonality yield naturally flavorful meat. A rigorous selection process ensures tender meat with a perfectly balanced flavor profile, never overpowering. This guarantees delicate cuts, perfect for refined dishes and family recipes alike.
Everything you need to know before you buy
FAQ about Marinated medallion skewer | 500 g
What is the ideal cooking time for these lamb medallion skewers?
To preserve the tenderness of the medallion, I recommend quick cooking over high heat. Allow approximately 3 to 4 minutes per side on a hot grill or griddle to achieve meat that is caramelized on the outside and pink in the center.
What internal temperature should I aim for for rare lamb?
Use a probe and aim for an internal temperature between 54°C and 56°C. Above 60°C, the lamb's fibers start to tighten, and you'll lose the medallion's natural juiciness.
Should you rest meat after cooking?
Absolutely. Let your skewers rest for 2 to 3 minutes under a sheet of aluminum foil without covering them too tightly. This allows the fibers to relax and the juices to distribute evenly throughout the meat.
What part of the lamb do these medallions come from?
We cut these medallions from the tenderloin or sirloin, which are the least used muscles of the animal. This is what guarantees that silky texture and very fine grain, without excess fat.
How long can I keep these marinated skewers in the refrigerator?
Kept in their original packaging between 0°C and 4°C, they will stay optimally fresh for 3 days. The marinade helps protect the meat, but cooking soon after purchase guarantees the best freshness on the palate.
What wine to serve with marinated lamb?
Lamb calls for structured yet elegant red wines. A Syrah from the Rhône Valley or a Pic Saint-Loup, with their notes of dark fruit and pepper, will pair perfectly with the character of the meat and the spices of the marinade.
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