"Generous cubes of tender, juicy chicken fillet, coated in a handcrafted herb marinade for perfect grilling."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
Our artisan butchers select the plumpest fillets from our poultry to create these generous skewers.
Each piece is thoroughly massaged in a homemade marinade of olive oil, herbs, and mild spices, ensuring absolutely tender meat that won't dry out during cooking.
Sear them over high heat on your grill or plancha for about ten minutes, turning them regularly to caramelize the juices.
With this preparation by Allaert Meat, you'll get chicken that's juicy inside, marked by subtle grilled notes and an authentic herbal aroma.
May contain traces of: soya, gluten, lactose, milk.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Honest meat
Poultry selected for a firm texture and authentic flavor
We select poultry from farms where quality takes precedence over speed. This yields firmer, more flavorful meat, and skin that browns better when cooked. Every choice aims for simple, pure, and delicious poultry, from everyday meals to exceptional dining.
Everything you need to know before you buy
FAQ about Marinated chicken skewer | 500 g
How do I cook these chicken skewers without drying out the meat?
The trick is to sear the meat quickly on a very hot grill, then finish cooking it on an indirect heat zone. Allow 10 to 12 minutes in total. The oil-rich marinade naturally protects the muscle fibers from drying out.
What are the main ingredients in your artisanal marinade?
We use a classic and natural base: virgin olive oil, sweet paprika, a blend of Herbes de Provence, a hint of garlic, and sea salt. No artificial preservatives are added to preserve the raw taste of the poultry.
Can these marinated skewers be frozen?
Yes, freezing them immediately upon receipt is entirely possible. Wrap them tightly to prevent freezer burn. For thawing, let them rest for 24 hours in the bottom part of your refrigerator so that the meat reabsorbs the marinade juices.
What sides do you recommend with this marinated chicken?
The tender, fragrant meat of these skewers calls for summer accompaniments. Serve them with grilled vegetables like zucchini and bell peppers, a fresh mint tabbouleh, or simple rosemary-roasted new potatoes.
Which part of the chicken do you use for these skewers?
We exclusively cut our cubes from chicken fillet. This is a lean, clean, and consistent muscle that perfectly absorbs the marinade's flavors while offering a pleasant and tender chew.
How to tell if poultry is perfectly cooked through?
The meat should be opaque white inside, with no pink traces. If you use a meat thermometer, aim for an internal temperature of 74°C. Remove them from the heat just before so that the residual heat finishes the work without overcooking.
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