"Crafted from tender chicken thighs, this artisanal chicken sausage is subtly spiced with a blend of roasted curry for a juicy and flavorful grilling experience."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
At Allaert Meat, we prepare this curry chicken sausage by rigorously selecting deboned thigh meat, ensuring a perfect natural fat content to prevent drying out during cooking.
The meat is coarsely ground to maintain a generous texture, then kneaded with a blend of spices where turmeric, coriander, and cumin provide aromatic warmth without excessive heat.Encased in natural sheep casing, it offers a thin skin that cracks under the tooth and releases fragrant cooking juices.
For controlled cooking, sear it over medium heat on the grill or in a pan, being careful never to pierce it to retain all its juiciness inside.
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Honest meat
Poultry selected for a firm texture and authentic flavor
We select poultry from farms where quality takes precedence over speed. This yields firmer, more flavorful meat, and skin that browns better when cooked. Every choice aims for simple, pure, and delicious poultry, from everyday meals to exceptional dining.
Everything you need to know before you buy
FAQ about Chicken curry sausage | 500 g
How to cook chicken sausage without drying it out?
The butcher's golden rule is never to pierce the skin. Sear your sausages over medium heat, whether in a pan with a knob of butter or on the barbecue grill. A gentle cooking time of 10 to 12 minutes allows the heat to penetrate to the core while keeping the juices trapped inside the natural casing.
Is the curry flavor very strong or spicy?
Our curry blend is first and foremost aromatic. We use mild, roasted spices such as coriander, fenugreek, and turmeric. The goal is to flavor poultry meat and give it a beautiful golden color, without masking the taste of the meat or burning the palate.
What cuts of chicken do you use for this sausage?
Unlike industrial products often made from scraps or overly dry breast meat, we exclusively mince chicken thighs. This muscle is naturally marbled, which gives the stuffing a tender texture and enough fat to moisturize the meat during cooking.
What type of casing do your poultry sausages have?
We stuff our chicken meat in a casing made from real sheep. This very thin natural casing ensures a perfect crispiness when tasted and retracts uniformly when heated, unlike synthetic casings.
Can I freeze these curry chicken sausages?
Yes, they freeze very well. Place them in an airtight container or vacuum-seal them to prevent freezer burn. To thaw, let them rest for 24 hours in the bottom of your refrigerator so that the poultry fibers slowly regain their suppleness.
What sides should I serve with this curry sausage?
Its warm and spicy notes pair perfectly with grilled vegetables like zucchini or peppers. For a heartier meal, lightly buttered basmati rice or a warm potato salad with fresh herbs will balance the curry’s aroma.
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