"Made from selected cuts and delicately seasoned, this artisanal chicken sausage offers a juicy texture, ideal for light grilling."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
At Allaert Meat, we prepare this chicken sausage from premium cuts, meticulously trimmed to ensure lean yet extremely tender meat.
Stuffing in natural casing preserves all the poultry's juiciness during cooking, while our traditional seasoning enhances the meat's delicate flavor without overpowering it.
To achieve a nicely browned and crispy skin, I recommend grilling it gently on the barbecue or slowly roasting it in a pan with a drizzle of olive oil.
Be careful not to prick it to retain all its juices, and cook it through until it has a firm yet melt-in-your-mouth texture.
A true artisan piece that reconciles lightness and raw indulgence.
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Honest meat
Poultry selected for a firm texture and authentic flavor
We select poultry from farms where quality takes precedence over speed. This yields firmer, more flavorful meat, and skin that browns better when cooked. Every choice aims for simple, pure, and delicious poultry, from everyday meals to exceptional dining.
Everything you need to know before you buy
FAQ about Chicken sausage | 500 g
How to cook chicken sausage without drying it out?
The golden rule is gentle and controlled cooking. Sear it over medium heat for a few minutes to brown the casing, then lower the temperature for thorough cooking for about 12 to 15 minutes. Most importantly, do not prick it, or you risk losing the fat and juices that ensure its tenderness.
Should you prick poultry sausages before grilling them?
Absolutely not. Pricking a sausage is a common mistake that dries out the meat. The natural casing we use is elastic enough to withstand the heat if cooked gradually. It acts as a protective wrapper for the chicken meat.
What are the exact ingredients of this sausage?
We exclusively use select cuts of chicken, primarily thighs for their perfect balance of meat and natural fat. We add a simple seasoning of fine salt, crushed black pepper, and aromatic herbs to respect the poultry's natural flavor.
Can you freeze fresh chicken sausages?
Yes, you can freeze them upon receipt in their original packaging. To preserve the texture of the meat, I recommend a slow defrost in the refrigerator for 24 hours before cooking. This avoids thermal shock, which could damage the casing.
What to serve with chicken sausage?
Its delicate flavor pairs perfectly with light accompaniments. A pan-fried medley of Mediterranean vegetables, rosemary-roasted new potatoes, or even a crisp fennel salad will enhance the finesse of this white meat.
How do I know if chicken sausage is cooked through?
Unlike beef, poultry must be cooked through. Sausages should feel firm to the touch, and their internal temperature should reach 70°C. If you cut them, the juices that escape should be perfectly clear, without any pink traces.
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