"Meaty and tender, our chicken drumsticks are generously coated in a homemade marinade, ready to grill for perfectly caramelized skin."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
The drumstick is the lower part of the thigh, known for its dark, naturally irrigated, and deeply tender meat. At Allaert Meat, we prepare this fleshy cut with a marinade of herbs and mild spices that penetrates deep into the fibers, ensuring a tender and flavorful poultry dish. To achieve crispy skin while preserving the juices, I recommend baking at 200°C for 35 minutes, or direct grilling over barbecue coals. Be sure to turn them regularly so that the marinade caramelizes gently without burning, forming an appetizing golden crust. Serve these generous portions with roasted new potatoes with thyme or a fresh salad for a convivial and authentic meal.
May contain traces of: soya, gluten, lactose, milk.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Honest meat
Poultry selected for a firm texture and authentic flavor
We select poultry from farms where quality takes precedence over speed. This yields firmer, more flavorful meat, and skin that browns better when cooked. Every choice aims for simple, pure, and delicious poultry, from everyday meals to exceptional dining.
Everything you need to know before you buy
FAQ about Marinated chicken drumstick | 500 g
How do I cook marinated chicken drumsticks so they stay juicy?
The secret lies in a moderate thermal shock. First, sear them over high heat for 5 minutes to brown the skin, then continue cooking over medium heat (or in the oven at 180-200°C) for 25 to 30 minutes. The meat near the bone should shrink and come away easily.
Should you wipe off marinade before cooking?
Absolutely not. Marinade adds flavor and protects the meat from drying out. Just be sure to drain any excess liquid if you're using a barbecue to prevent sudden flare-ups that would char the skin.
What are the ingredients in your marinade?
We use a quality vegetable oil base to conduct the heat, combined with a balanced blend of paprika, garlic, crushed black pepper and aromatic herbs. This mixture enhances the natural taste of the poultry without overwhelming the palate.
How do you know if the drumstick is cooked through?
Prick the thickest part of the drumstick down to the bone with the tip of a knife. The juices that escape should be perfectly clear, with no pink traces. If you are using a meat thermometer, the internal temperature should reach 74°C.
Can I freeze these marinated drumsticks?
Yes, freezing locks the flavors of the marinade into the fibers. Place them in an airtight bag, removing as much air as possible. To defrost, let them rest for 24 hours in the bottom of the refrigerator so that the meat thaws gently without losing its moisture.
What is the difference between a drumstick and a thigh?
The drumstick is the lower part of the poultry leg, offering firm and very juicy meat around a single central bone, which makes it easy to eat with your fingers. The thigh is larger, slightly fattier, and requires a slightly longer cooking time.
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