"A plump and juicy cut of poultry, thoroughly infused with a homemade marinade to ensure exceptional tenderness when cooked."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
This farm-raised chicken fillet stands out for its dense and generous flesh, infused with a subtly rich homemade marinade based on veal stock for an unparalleled aromatic depth.
At Allaert Meat, we select plump poultry, ensuring a clean cut and a remarkably tender texture after cooking.
The marinade nourishes the meat fibers, protecting the breast from drying out when quickly pan-fried or grilled.
For optimal results, sear the piece for three minutes on each side on a very hot pan, then let it rest off the heat so that the juices distribute evenly.
This way, you get a slightly caramelized crust enclosing a juicy core with very distinct herbaceous and meaty notes.
May contain traces of: soya, gluten, lactose, milk.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Honest meat
Poultry selected for a firm texture and authentic flavor
We select poultry from farms where quality takes precedence over speed. This yields firmer, more flavorful meat, and skin that browns better when cooked. Every choice aims for simple, pure, and delicious poultry, from everyday meals to exceptional dining.
Everything you need to know before you buy
FAQ about Marinated chicken fillet | 500 g
How do I cook this marinated chicken breast without drying it out?
The golden rule is to cook for a short time over high heat. Sear the tenderloin 3 to 4 minutes per side in a very hot pan, then cover and let rest for 2 minutes off the heat. The marinade protects the fibers, but resting ensures a perfectly juicy center.
Is it necessary to add fat during cooking?
The marinade already contains the necessary elements to nourish the meat. A simple drizzle of neutral oil or a knob of butter at the end of cooking is enough to properly caramelize the juices without burning the surface.
What is the marinade for this fillet?
We use a base of quality vegetable oil, selected aromatic herbs, and a touch of veal stock to provide an umami depth that coats the delicate poultry meat. No artificial additives are tolerated in our preparations.
Can this marinated steak be cooked on the barbecue?
Absolutely. Grilling is ideal for this cut. However, be sure to place the meat over medium heat so that the marinade herbs don't char before the center of the tenderloin is cooked through.
How long can I keep this net in my refrigerator?
Stored in its original packaging, it keeps for 3 to 4 days between 0 and 4°C. The marinade acts as a mild natural preservative, but to enjoy the best fiber texture, I advise you to consume it quickly.
Is this cut suitable for slicing thinly?
Yes, its firm and well-fed texture allows for a very clean cut. I recommend cooking it whole to preserve its juices inside, then finely slicing it on a board just before serving to garnish a salad or a dish.
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