"A prime cut for roasting, tender, with clean and juicy slices."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
The loin is an elegant cut, renowned for its tenderness and even cut, ideal for roasting in the oven or for shorter cooking times depending on the thickness. For a moist result, it's essential to brown the surface well, continue cooking over moderate heat, and then let it rest before slicing to retain the juices. It pairs perfectly with a light jus, a creamy mushroom sauce, or a touch of mild mustard, and simple sides such as roasted potatoes and vegetables. Prepared by Allaert, a renowned establishment since 1978, with service available only in Belgium.
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Natural finesse
Natural finesse
Our selection emphasizes the delicacy of the meat and an even color, hallmarks of consistent quality. Exceptional provenance and careful rearing yield a fine grain and remarkable tenderness. The result is an elegant, light meat, perfect for precise cooking.
Everything you need to know before you buy
FAQ about Veal loin | 1000 g
What cooking method is best for a tender loin?
Gentle, controlled cooking yields the best results. Start by achieving a nice color to develop the aromas, then continue at a moderate heat to cook evenly without drying out. Resting after cooking is essential; it stabilizes the juices and makes slicing cleaner, with more tender slices.
How to achieve beautiful hair color without drying out the room
Dry the surface before cooking and use sufficient heat to start. Brown on all sides, then reduce the heat to finish gently. Avoid piercing, as this releases the juices. Overcooking will toughen the meat, while searing followed by moderate cooking results in a more tender texture.
Should you use a thermometer and why?
Yes, this is the most reliable method for precise cooking, especially for a roast. The thermometer prevents overcooking and ensures the desired texture every time. Remove the meat slightly before it reaches its final target temperature, as the heat continues to rise while it rests, which improves juiciness and evenness of the slices.
What sauce best accompanies this dish?
Light sauces are ideal: a reduced jus with the juices, a creamy mushroom sauce, or a mild mustard sauce. The aim is to add richness without overpowering the delicate flavor. Finishing with a little warm jus just before serving also keeps the slices glossy and more tender.
How to slice it for a clean and tender serving
Let it rest, then slice with a long, sharp knife into even slices. Slicing too soon causes the juices to escape and results in less attractive slices. For a buffet or cold service, chill the meat before slicing thinly; this will give you a cleaner cut and a very pleasant texture.
How to store and reheat without losing the softness
Keep refrigerated in a sealed container and consume promptly. To reheat, use a gentle oven setting with a little juice or sauce, or briefly warm the slices in a hot sauce. Avoid microwaving, as it hardens easily and loses its juiciness.
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