"Encased in natural casing, this authentic lamb merguez sausage releases a rich and spicy juice when cooked, making your barbecue grates sizzle."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
Our lamb merguez sausages are traditionally cased in natural sheep intestine, ensuring a perfect crispness. Prepared from premium, well-marbled cuts, they reveal a juicy texture enhanced by a precise blend of mild spices, paprika, and a hint of chili. At Allaert Meat, we reject artificial colorings: the beautiful copper hue comes from the quality of the meat and the amount of artisanal harissa used. Sear them over high heat on the barbecue grill or in a cast-iron pan, never piercing them, to keep all their juices inside the casing. You will get a sausage grilled to perfection, with rendered fat that nourishes the meat for a tender and intensely flavorful bite.
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Authentic taste
Lamb selected for its tenderness and aroma
We prioritize lambs whose origin and seasonality yield naturally flavorful meat. A rigorous selection process ensures tender meat with a perfectly balanced flavor profile, never overpowering. This guarantees delicate cuts, perfect for refined dishes and family recipes alike.
Everything you need to know before you buy
FAQ about Lamb merguez | 1000 g
Should you prick merguez sausages before cooking them?
Absolutely not. Pricking a merguez makes the melted fat and juices run out into the coals, which dries out the meat and causes flames. Let the natural casing retain the juices for tender, flavorful meat.
What is the exact composition of your lamb merguez sausages?
We use lamb pieces with a balanced lean-to-fat ratio (often shoulder and breast), encased in a real sheep casing. The seasoning is based on paprika, cumin, garlic, and homemade harissa, without any artificial colors or preservatives.
What's the best way to cook these merguez sausages?
Charcoal grilling is still ideal for imparting a light smoky flavour. Sear them for 8 to 10 minutes over medium-high heat, turning regularly. A very hot cast-iron pan or plancha also offers excellent caramelisation of the juices.
How to store fresh merguez and for how long?
Place them in the coldest part of your refrigerator (between 0 and 4°C) in their original packaging. Consume within 3 days of receipt. You can also freeze them immediately for up to 3 months of storage.
What wine to serve with spicy lamb merguez sausages?
Lamb and spices call for a fleshy, fruity red wine with supple tannins so as not to clash with the chili. A Syrah from the Rhône Valley (like a Crozes-Hermitage) or a Languedoc wine with garrigue notes will perfectly enhance the fattiness of the sausage.
How to tell if merguez sausage is cooked through?
To the touch, the sausage should be firm with a taut casing, slightly grilled and crispy on the surface. If you have a probe, the core temperature should reach 71°C to ensure optimal cooking of the ground meat while preserving its tenderness.
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