"This intensely marbled, grass-fed Irish ribeye heart promises remarkable juiciness and an authentic beef taste with every bite."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
Irish Beef Cube Roll is the heart of the boneless ribeye, a prime cut renowned for its generous marbling and exceptional tenderness.
Raised on Ireland's lush pastures, this grass-fed beef develops a deep red flesh, with intramuscular fat that melts during cooking to release herbaceous notes and a rich, meaty flavor.
To best appreciate this product, I recommend searing it quickly in a cast-iron skillet or on the grill, searing it for a few minutes on each side to create a beautiful caramelized crust while keeping the center rare.
At Allaert Meat, we rigorously select these cuts to guarantee our customers a meltingly tender chew and incomparable juiciness with every bite.
Always remember to let your meat rest under aluminum foil after cooking so that the juices redistribute evenly throughout the fibers.
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Selected livestock
Beef selected for its flavor and texture
We prioritize animals from carefully managed farms, raised on a controlled diet with respect for their natural growth cycle. This yields beautifully marbled, consistent, and flavorful meat that retains its tenderness when cooked. Each cut is selected for its reliable quality, texture, and authentic beef flavor.
Everything you need to know before you buy
FAQ about Beef cube roll (Ireland) | 3000 g
What exactly is beef Cube Roll?
"Cube Roll" is the English term for ribeye cap. It is the central muscle of the rib of beef, fully deboned and trimmed of its exterior fat, thus offering a pure cut that is very tender and naturally rich in intramuscular fat.
Why choose Irish beef?
Irish beef cattle are traditionally raised outdoors, feeding on lush, abundant grass almost all year round. This diet gives the meat a deep red colour, high-quality marbling and very characteristic herbaceous aromas.
How to cook this ribeye cap perfectly?
Remove the meat from the refrigerator at least an hour before cooking. Sear it over high heat in a hot cast-iron pan with a little fat to create a Maillard crust. Cook for approximately 3 minutes per side for rare, depending on the thickness of the cut.
Should you salt meat before or after cooking?
As a butcher, I recommend generously salting the cut with coarse salt just before putting it in the pan. The salt will help form a flavorful crust. Pepper, on the other hand, should be added after cooking to prevent it from burning and developing bitterness.
Why is it crucial to let the Cube Roll rest after cooking?
Due to the heat, muscle fibers contract and push the juices towards the center of the cut. Resting the meat for 5 to 10 minutes under aluminum foil allows the fibers to relax and the juices to redistribute, ensuring an extremely tender and juicy result.
How should I store this cut of beef before cooking it?
Store your Cube Roll in the coldest part of your refrigerator, ideally between 0 and 4°C. If vacuum-sealed, observe the expiry date indicated. Once removed from its packaging, place it on a plate covered with cling film and consume it within 48 hours.
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