"A butcher's cut of marbled pieces, custom-made for slow confiting until meltingly tender."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
To create an authentic spring stew, our lamb navarin brings together premium cuts, meticulously hand-trimmed in the Allaert Meat workshops. We select a precise balance of shoulder, neck, and breast to ensure marbled meat that will slowly melt during cooking.
The intramuscular fat nourishes the meat as it simmers, releasing rich juices and an incredibly tender texture. Sear the cubes over high heat to caramelize the juices, then let them confit over low heat in an aromatic broth for at least two hours. You'll get tender, fall-off-the-bone meat with that herbaceous and delicate flavor characteristic of high-quality lamb.
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Authentic taste
Lamb selected for its tenderness and aroma
We prioritize lambs whose origin and seasonality yield naturally flavorful meat. A rigorous selection process ensures tender meat with a perfectly balanced flavor profile, never overpowering. This guarantees delicate cuts, perfect for refined dishes and family recipes alike.
Everything you need to know before you buy
FAQ about Lamb navarin | 1000 g
What cuts of meat are in your lamb navarin?
We prepare our navarin with a balanced blend of shoulder, neck, and breast. This combination ensures the right ratio of lean meat and collagen for a tender result after long simmering.
What's the ideal cooking time for this meat?
Allow it to simmer over very low heat, ideally in a cast-iron pot, for 2 to 3 hours. The meat is ready when it shreds easily with a fork, a sign that the connective tissue has completely melted.
Should you marinate meat before cooking?
It's not mandatory for these flavorful cuts, but a short one-hour marinade with crushed garlic, fresh thyme, and a drizzle of olive oil helps develop the flavors before searing the meat.
How to properly sear lamb cubes without boiling them?
Carefully pat the pieces dry with paper towel before cooking. Sear them in small batches in a very hot pot with a little fat to achieve a nice caramelized crust.
What wine should I serve with a lamb navarin?
A full-bodied red wine with soft tannins perfectly complements the richness of the lamb. Opt for a Rhône Valley cru, such as a Gigondas or Lirac, which will highlight the herbaceous notes of the meat.
How long can I keep this raw meat in the refrigerator?
Kept in its original vacuum-sealed packaging, the meat can be stored for up to 5 days in the refrigerator between 0 and 4°C. You can also freeze it immediately for optimal preservation for up to six months.
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