"Delicious wings, crispy skin, perfect for the oven or barbecue."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
Wings are ideal for cooking, resulting in a beautifully golden skin and juicy meat. In the oven, they become crispy with well-controlled heat and by turning them halfway through. On the barbecue, they develop a much-loved grilled flavor, provided they are cooked gently at first and then seared at the end. They lend themselves very well to seasonings such as herbs, mild spices, paprika, garlic, or a more robust sauce, according to your taste. For consistent results, dry them thoroughly, season, cook, and then let them rest for a few minutes before serving. Prepared by your butcher, Allaert, a well-established business since 1978, serving customers only in Belgium.
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Honest meat
Poultry selected for a firm texture and authentic flavor
We select poultry from farms where quality takes precedence over speed. This yields firmer, more flavorful meat, and skin that browns better when cooked. Every choice aims for simple, pure, and delicious poultry, from everyday meals to exceptional dining.
Everything you need to know before you buy
FAQ about Chicken wings | 1250 g
How to get a really crispy oven crust
The key is a dry surface and sufficient heat. Dry the wings thoroughly, season them, then arrange them loosely on a wire rack or baking sheet to allow for air circulation. Turn them halfway through cooking to brown both sides. Finishing them over higher heat for a few minutes will give them an even crispier texture. Avoid covering them while cooking, as the moisture will prevent the skin from crisping.
Should it be marinated, and for how long?
A marinade isn't mandatory, but it adds a lot of flavor. For a balanced result, a short marinade is often sufficient, with oil, garlic, paprika, herbs, pepper, and a touch of acidity. Avoid overly sweet marinades for too long, as they caramelize quickly and can burn. If you're using a honey or barbecue sauce, apply it towards the end of cooking to maintain a nice color without burning.
How to prevent barbecues from burning outdoors
Use a two-stage cooking method. First, cook over a lower or indirect heat to cook through, then finish over a hotter area to brown. Turn regularly and avoid direct flames. If using a sweet sauce, brush it on only at the end, watching carefully, for a beautiful glaze without burning. This method produces juicy wings with crisp, crisp skin.
Which spices and seasonings work best?
Sweet paprika, garlic, pepper, dried herbs, thyme, oregano, and a touch of chili if you like. For a more street-food version, mix smoked paprika, mild cumin, and a hint of lemon. For a fresher version, use herbs, garlic, lemon zest, and pepper. The important thing is to coat the wings well and maintain a balanced seasoning so the skin browns without becoming bitter.
What side dishes work best for serving on a platter?
French fries, potatoes, crisp salad, coleslaw, roasted vegetables, or crudités all work very well. A side sauce is ideal: herbed yogurt, mild mustard, hot sauce, or barbecue sauce. A tangy garnish—pickles, lemon, vinaigrette salad—perfectly balances the indulgent side and makes the platter more substantial.
How to store and reheat while keeping it crispy
Store in the refrigerator in a sealed container and consume promptly. To reheat, use an oven or air fryer on a moderate setting; this will restore crispness. Avoid the microwave, as it softens the skin and makes the texture less appealing. Reheat in a single layer and finish for a few minutes on a higher heat to achieve a nicely browned skin.
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