"Delicious drumstick, golden skin, easy to cook in the oven."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
The drumstick is a very practical cut, prized for its juicy meat and simple cooking method. It turns out perfectly in the oven, on a griddle, or on the barbecue, resulting in a beautifully browned skin and tender meat. For consistent results, dry the surface, season, start with enough heat to brown, then finish at a moderate temperature until cooked through. It pairs very well with spices, marinades, or a sauce at the end of cooking, and goes easily with potatoes, rice, roasted vegetables, or salad. Prepared by your butcher, Allaert, a well-established business since 1978, serving customers only in Belgium.
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Honest meat
Poultry selected for a firm texture and authentic flavor
We select poultry from farms where quality takes precedence over speed. This yields firmer, more flavorful meat, and skin that browns better when cooked. Every choice aims for simple, pure, and delicious poultry, from everyday meals to exceptional dining.
Everything you need to know before you buy
FAQ about Chicken drumstick | 1250 g
How to get a nice golden skin without drying out the meat
Dry the skin thoroughly before cooking and avoid overcrowding the pan. A fairly high heat at the beginning will initiate browning, then a moderate temperature will finish cooking through without burning. Turn them halfway through cooking to brown evenly. Towards the end of cooking, you can slightly increase the heat for a few minutes to enhance the crispness. A short rest before serving will retain their juiciness.
Should it be marinated, and for how long?
A marinade adds flavor, but it's not essential. A quick marinade works very well, with oil, garlic, paprika, herbs, pepper, and a touch of lemon. Avoid very sweet marinades from the start, as they burn easily. If you're using a barbecue or honey sauce, apply it towards the end of cooking to achieve a beautiful glaze without burning. Wipe lightly before cooking for better browning.
Barbecue: how to cook them without burning them
Use a two-zone cooking method. Start with indirect heat to cook through, then finish on the hotter side to brown the skin. Turn regularly and watch for flare-ups caused by the fat. Add sweet sauces at the end. This method results in a well-cooked, juicy drumstick with crisp, appetizing skin.
Which simple seasonings work best?
Salt, pepper, garlic, sweet paprika, thyme, and oregano are classic and effective choices. For a spicier version, add mild cumin, mild curry powder, or a touch of chili. For a fresher version, finish with lemon zest and herbs. The most important thing is precise cooking, because even a simple seasoning becomes delicious with a golden-brown skin and a tender interior.
What side dishes go best with drumsticks?
Roasted potatoes, rice, pasta, couscous, or roasted vegetables are perfect, as they pair well with the juices and spices. A crisp salad or a tangy garnish—pickles, lemon—provides a fresh balance. For a more casual platter, add a side dip: herbed yogurt, mild mustard, or a slightly spicy sauce.
How to store and reheat while maintaining a good texture
Store in the refrigerator in a sealed container and consume promptly. To reheat, use a moderate oven setting, covered, then uncover for a few minutes to brown. Avoid the microwave, which softens the skin and can dry it out. Leftovers are excellent shredded in salads, wraps, or pasta, with a little sauce or juice.
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