Freshness and delicacy

Chicken

"A plump poultry with golden skin, raised outdoors to ensure tender, generous meat with an authentic taste."
€8,40
€8,40
Weight: 1200 g

Livraison Offerte

Dès 150€ d'achat

Chaîne du Froid

Fraîcheur Garantie

Qualité Artisanale

Découpe Tradition

Product Details

A true grain-fed chicken is recognized by its firm flesh and golden skin, promising a perfect Sunday roast. At Allaert Meat, we select free-range poultry, guaranteeing well-developed muscles that melt in your mouth after slow cooking. To achieve crispy skin, rub the poultry with salted softened butter before roasting it at 180°C, basting it regularly with its own juices. The breasts will remain absolutely tender, while the thighs will reveal a nutty flavor characteristic of traditional farming.

Allergens
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery Policy

Delivery and freshness (Belgium only)

  • Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
  • Costs and delivery times: Calculated automatically when validating your cart.
  • Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
  • Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
  • Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Return and Refund Policy

Returns and refunds

  • No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
  • Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
  • Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
  • Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
  • Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Uncompromising quality since 1978
Standard Allaert

Uncompromising quality since 1978

When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.

Delivery 0-4°C

Via DPD Fresh & Secure Chain

Artisanal know-how

Hand-cut and precision

Honest meat

Poultry selected for a firm texture and authentic flavor

We select poultry from farms where quality takes precedence over speed. This yields firmer, more flavorful meat, and skin that browns better when cooked. Every choice aims for simple, pure, and delicious poultry, from everyday meals to exceptional dining.

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Everything you need to know before you buy

FAQ about Chicken

How to tell if chicken is cooked through?

Prick the joint between the thigh and the drumstick with the tip of a knife. The juice that escapes should be perfectly clear, without any trace of pink. An internal temperature of 74°C is the most accurate indicator.

Should you truss poultry before roasting it?

Yes, trussing keeps the limbs close to the carcass. This protects the breasts from direct drying by the heat and ensures even cooking of the entire piece.

What's the butcher's secret for truly crispy skin?

Carefully pat the skin dry with paper towels before seasoning. Rub generously with butter or duck fat and fine salt, and finish cooking under the grill for the last five minutes.

How long does it take to roast a whole chicken?

Allow about 1 hour of cooking time per kilogram at 180°C. Remove the meat from the oven and let it rest for 15 minutes under aluminum foil before carving: this allows the fibers to relax and retain the juices.

How to prevent egg whites from drying out in the oven?

Start cooking the chicken by placing it on its side, resting on one thigh, then turn it over to the other thigh halfway through cooking, before finishing on its back. Remember to baste it every 20 minutes with its cooking juices.

How many people can I feed with a whole chicken?

A 1.5 kg to 1.8 kg free-range chicken generously feeds 4 to 5 people. Carefully save the carcass after the meal: it is ideal for making a collagen-rich homemade broth.