"Powerful taste, quick cooking, thinly sliced for perfect tenderness."
Livraison Offerte
Dès 150€ d'achat
Chaîne du Froid
Fraîcheur Garantie
Qualité Artisanale
Découpe Tradition
The hanger steak is a distinctive cut highly prized by connoisseurs for its pronounced flavor and unique texture. It's ideally cooked using a high-heat method, such as pan-frying or grilling, with a quick sear followed by a short rest. The key is the cut: slicing thinly against the grain transforms the bite, making it significantly more tender. Served simply, with a light sauce or shallots, it offers an intense experience, perfect for a quick yet premium meal. Prepared by your butcher, Allaert, a renowned establishment since 1978, with service available only in Belgium.
Does not contain: sulphur dioxide and sulphites, molluscs, celery, eggs, milk, crustaceans, nuts, lupin, peanuts, fish, sesame, soya, gluten.
Delivery and freshness (Belgium only)
- Guaranteed cold chain: Your orders are carefully packed in insulating materials and shipped under controlled temperature (between 0 and 4°C) via DPD Fresh.
- Costs and delivery times: Calculated automatically when validating your cart.
- Receiving your package: As our products are ultra-fresh, your presence is essential at the time of delivery. Place the products in the refrigerator immediately upon receipt.
- Returns: As these are perishable goods, returns are not accepted. We cannot be held responsible in the event of your absence or an incorrect address during delivery.
- Customer service: A problem with your order (damaged or non-compliant package)? Contact us the same day with photos of the package and products at sales@allaert-meat.be or at +32 2 521 28 56.
Returns and refunds
- No standard returns: As these are perishable products subject to the cold chain, we do not accept returns or refunds for non-defective products to guarantee food safety.
- Exceptions (refund or replacement): We only intervene if the order is defective or non-compliant (damaged product, abnormal appearance or smell, missing or incorrect item, faulty packaging).
- Report a problem: Contact us as soon as possible after delivery with your order number, a description of the problem, and clear photos of the product and its packaging.
- Important instructions: For safety reasons, do not return any products to us without our prior validation. Keep the affected items chilled while we analyze the issue.
- Claims contact: Send your request to sales@allaert-meat.be or call +32 2 521 28 56.
Standard Allaert
Uncompromising quality since 1978
When you choose a cut of meat at Allaert, you're not just buying meat; you're participating in a legacy. Each cut is hand-selected by our master butchers, guaranteeing that only the very best reaches your table.
Delivery 0-4°C
Via DPD Fresh & Secure Chain
Artisanal know-how
Hand-cut and precision
Selected livestock
Beef selected for its flavor and texture
We prioritize animals from carefully managed farms, raised on a controlled diet with respect for their natural growth cycle. This yields beautifully marbled, consistent, and flavorful meat that retains its tenderness when cooked. Each cut is selected for its reliable quality, texture, and authentic beef flavor.
Everything you need to know before you buy
FAQ about Hanger steak | 1000 g
Why does the tab have such a strong taste?
This cut is naturally more aromatic, giving it a character appreciated by those who enjoy a rich, meaty flavor. Its texture and grain provide a more rustic feel than very lean, smooth cuts. With a short cooking time and proper trimming, you achieve a perfect balance of intensity, juiciness, and tenderness.
What cooking method is best to ensure it remains tender?
A quick, high-heat sear is the best option. Sear it well to create a crust, then stop before it overcooks. Let it rest for a few minutes to allow the juices to settle. Overcooking makes the meat tougher, while controlled cooking followed by resting preserves a tender and pleasant texture.
How to slice it correctly for a more tender bite
Identify the grain direction, then slice thinly against the grain, ideally on the bias. This is the most important step for this cut. If you slice with the grain, the texture becomes more chewy. By slicing against the grain, you shorten the fibers in each bite and immediately gain tenderness.
Which classic sauce goes best with
Simple sauces are perfect: shallots, reduced juices, a touch of pepper, or a hint of herb butter. The idea is to add depth without overpowering the natural character. A shallot sauce works particularly well, as it complements the aromatic richness and adds a slightly sweet note, perfectly balanced with seared food.
Stove or barbecue, which method is the simplest?
A frying pan is the simplest way to control searing and cooking, and you can baste with butter at the end. A barbecue is excellent for a grilled flavor, provided you have a very hot grill and don't overcook. In both cases, the key is high heat, short cooking time, resting time, and then thin slicing against the grain.
How to store and reheat without hardening
Keep refrigerated in a sealed container and consume promptly. To reheat, avoid high heat. Slice thinly and warm very briefly in a hot sauce or over low heat. Microwaving will easily harden it. Leftovers are also delicious cold, thinly sliced, in a salad or a warm sandwich.
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