{"product_id":"carre-d-agneau-french-rack","title":"Rack of lamb (French rack) | 400 g","description":"\u003cp\u003eThe rack of lamb, or French Rack, is a noble cut that we carefully prepare by frenching the bones for an impeccable presentation. Its distinctly pink meat has an extremely fine grain and a thin layer of pearly fat that bastes the meat during cooking, guaranteeing remarkable juiciness.\u003c\/p\u003e\u003cp\u003eTo preserve its melt-in-your-mouth tenderness, I recommend quick cooking in a hot oven, or searing in a pan followed by a spell in the oven, to serve the chops medium-rare. At Allaert Meat, we select lambs raised in the best conditions to offer you an authentic herbaceous taste, without any harshness on the palate. Always remember to let the meat rest for a few minutes under aluminum foil before carving to relax the fibers and redistribute the juices.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259974066521,"sku":null,"price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/carre-d-agneau-1.jpg?v=1770680519","url":"https:\/\/allaert-meat.be\/en\/products\/lamb-french-rack","provider":"Allaert Meat","version":"1.0","type":"link"}