{"title":"Veal meat","description":"\u003cp\u003e Renowned for its pearly flesh and absolute melt-in-your-mouth texture. Noble and tender cuts, rigorously selected for refined cuisine.\u003c\/p\u003e","products":[{"product_id":"longe-de-veau","title":"Veal loin | 1000 g","description":"\u003cp\u003eThe loin is an elegant cut, renowned for its tenderness and even cut, ideal for roasting in the oven or for shorter cooking times depending on the thickness. For a moist result, it's essential to brown the surface well, continue cooking over moderate heat, and then let it rest before slicing to retain the juices. It pairs perfectly with a light jus, a creamy mushroom sauce, or a touch of mild mustard, and simple sides such as roasted potatoes and vegetables. Prepared by Allaert, a renowned establishment since 1978, with service available only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57260056248665,"sku":"VEA-LON-1000G","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/LongedeVeau_1.jpg?v=1777457041"},{"product_id":"blanquette-de-veau","title":"Veal blanquette | 1000 g","description":"\u003cp\u003eFor a blanquette de veau prepared according to the rules of the art, we carefully select cuts rich in collagen, combining shoulder, neck, and flank. This perfect balance between lean meat and delicately marbled cuts guarantees a melt-in-your-mouth texture after slow simmering.\u003c\/p\u003e\u003cp\u003eSimmer these veal cubes over very low heat in an aromatic broth for at least two hours, allowing the fibers to tenderize and naturally thicken your sauce. At Allaert Meat, we prepare this meat with the precision of a master butcher to offer you a silky chew and a milky flavor of great finesse.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57950846484825,"sku":"VEA-BLA-1000G","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/BlanquettedeVeau_2.jpg?v=1777456475"},{"product_id":"cote-de-veau-de-lait","title":"Veal chop | ≈ 400 g","description":"\u003cp\u003eMilk-fed veal chop stands out with its pearly pink flesh, a sign of carefully selected feeding and respectful rearing practices.\u003c\/p\u003e\u003cp\u003eProtected by a thin layer of fat and nourished by the bone during cooking, this cut offers exceptional tenderness and very subtle buttery notes.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we prepare each chop with a generous thickness to guarantee a juicy center after pan-frying or grilling.\u003c\/p\u003e\u003cp\u003eSear it in foaming butter with a sprig of thyme and a clove of garlic, then finish cooking over low heat, basting continuously to preserve its moisture.\u003c\/p\u003e\u003cp\u003eYou will obtain a tender meat, slightly caramelized on the outside, which literally cuts with a fork.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951105941849,"sku":"VEA-COT-LAI-400G","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/CotedeVeaudeLait_1.jpg?v=1777456762"},{"product_id":"filet-pur-de-veau","title":"Veal tenderloin | 1500 g","description":"\u003cp\u003eA masterpiece of the animal, this pure veal fillet stands out with its pearly pink flesh and absolute tenderness that yields under the knife with no resistance. At Allaert Meat, we select these muscles with an exceptionally fine grain to guarantee a milky and delicate taste on the palate. Completely denervated by our artisan butchers, this very lean cut requires precise cooking to retain its natural juices. Sear it quickly in foaming butter in a cast-iron pan, then let it brown through before allowing it an essential resting time. You will thus obtain a silky meat, whose melting texture reveals all the nobility of veal.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951310938457,"sku":"VEA-FIP-1500G","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/FiletPurdeVeau_2.jpg?v=1777456929"},{"product_id":"ris-de-veau-de-coeur-frais","title":"Fresh sweetbreads (heart) | 1000 g","description":"\u003cp\u003eHeart sweetbread is the centerpiece of noble offal, offering a generous, firm, and pearly white lobe. At Allaert Meat, we exclusively select these central cuts to guarantee meat free of superfluous membranes, ready to reveal its exceptional tenderness. After meticulous degorging and a quick blanching, this cut requires cooking in foaming butter to brown its surface while preserving its milky core. This creates a perfect contrast between a delicately caramelized crust and an incredibly tender interior with a subtle nutty flavor. Serve it simply drizzled with its cooking juices or accompanied by a creamy morel sauce to honor this exceptional product.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951521407321,"sku":"VEA-RIS-FRA-1000G","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RisdeVeaudeCoeurFrais_2.jpg?v=1777457222"},{"product_id":"rognon-de-veau","title":"Veal kidney | 400 g","description":"\u003cp\u003eVeal kidney is a centerpiece of French offal, appreciated for its tender meat and subtle hazelnut flavor.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select light and fleshy kidneys, meticulously trimmed to guarantee a melting texture without any bitterness.\u003c\/p\u003e\u003cp\u003eTo preserve its tenderness, sear it whole or in medallions over high heat in frothing butter, ensuring the center remains pink.\u003c\/p\u003e\u003cp\u003eOvercooking would make it firm, whereas a pink preparation, deglazed with Madeira or creamed with old-fashioned mustard, reveals all the delicacy of this exceptional meat.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951521964377,"sku":"VEA-ROG-400G","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RognondeVeau_2.jpg?v=1777457224"},{"product_id":"roti-de-veau","title":"Roast veal | 2500 g","description":"\u003cp\u003eThis veal roast, precisely cut from the top or silverside, stands out with its pearly pink flesh and exceptionally fine grain. At Allaert Meat, we select cuts with a light fat covering, essential for nourishing the meat and guaranteeing its tenderness when cooked. On the palate, it offers delicate, buttery aromas, typical of young cattle raised according to traditional methods. To preserve its tenderness, first sear it over high heat in brown butter, then continue cooking gently in the oven at 160°C, basting regularly with its juices. Let it rest under aluminum foil before slicing to ensure the meat is pink and full of juices.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951525110105,"sku":"VEA-ROT-2500G","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RotideVeau_1.jpg?v=1777457230"},{"product_id":"saucisse-de-veau","title":"Veal sausage | 500 g","description":"\u003cp\u003ePrepared using traditional methods in our workshop, this veal sausage stands out for its pale pink meat and exceptionally fine texture.\u003c\/p\u003e\u003cp\u003eWe stuff our mixture into natural casings, ensuring an authentic crispness when bitten, before releasing a tender and juicy center.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select premium cuts to achieve a perfect balance between fat and lean, offering a melt-in-your-mouth texture with delicate buttery notes.\u003c\/p\u003e\u003cp\u003eTo preserve its delicacy, I recommend gentle cooking in a pan or on the grill, avoiding pricking it so that its juices remain trapped inside.\u003c\/p\u003e\u003cp\u003eServe it lightly browned, accompanied by homemade mashed potatoes or early spring vegetables roasted with thyme.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951561843033,"sku":"VEA-SAU-500G","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/SaucissedeVeau_1.jpg?v=1777457293"},{"product_id":"couronne-de-veau","title":"Crown of veal | 1800 g","description":"\u003cp\u003eThe veal crown is an exceptional cut, handcrafted by our butchers from the finest prime ribs to form a perfect circle. Its pearly pink flesh offers an incredibly fine grain and slight marbling that melts during cooking, releasing buttery and delicately milky notes. At Allaert Meat, we rigorously select our veal to guarantee remarkable tenderness and impeccable hold in the oven. To preserve its succulence, I recommend gentle roasting, making sure to generously baste the meat with its juices and a knob of clarified butter. Serve this centerpiece medium-rare, accompanied by glazed spring vegetables, for an authentic festive meal.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951592153433,"sku":"VEA-COU-1800G","price":70.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/CouronnedeVeau_1.jpg?v=1777456844"}],"url":"https:\/\/allaert-meat.be\/en\/collections\/veal.oembed","provider":"Allaert Meat","version":"1.0","type":"link"}