{"title":"Lamb meat","description":"\u003cp\u003e Selected for its exceptional finesse and silky grain. Tender and delicate meat, prepared with the historical expertise of our House.\u003c\/p\u003e","products":[{"product_id":"cote-d-agneau","title":"Lamb chop | 1000 g","description":"\u003cp\u003eThe rib is a tender and flavorful cut, ideal for high-heat cooking. Whether pan-fried, grilled, or barbecued, it browns quickly and retains a juicy interior when cooked for a short time and allowed to rest afterward. Its shape, with the bone in, adds flavor and an attractive presentation to the plate. For a clean result, season simply, sear over high heat, then finish over lower heat depending on the thickness. Prepared by your butcher, Allaert, a well-established business since 1978, serving customers only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259984290137,"sku":"AGN-COT-1000G","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/cote-dagneau-1.jpg?v=1770682869"},{"product_id":"french-racks-d-agneau","title":"French rack of lamb | 400 g","description":"\u003cp\u003eFrench rack is a cut of rib prepared for a clean and elegant finish, perfect for a refined table setting. Thanks to the \"sleeve\" bones, it cooks beautifully and is easy to carve, rib by rib. This cut benefits from careful cooking, a well-browned surface, and then resting to retain all the juices. A simple seasoning of herbs, garlic, and oven roasting are all that's needed for a premium result, with a tender texture and a beautiful appearance. Prepared by your butcher, Allaert, a renowned establishment since 1978, serving customers only in Belgium.\u003c\/p\u003e","brand":"Allaert","offers":[{"title":"Default Title","offer_id":57259984683353,"sku":"AGN-FRA-400G","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/french-racks-agnea-1.jpg?v=1770682838"},{"product_id":"gigot-d-agneau","title":"Leg of lamb | 3000 g","description":"\u003cp\u003e The leg of lamb is a large cut, perfect for a weekend roast, with generous meat and a beautiful carve. It cooks very well in the oven to achieve a golden-brown exterior and a juicy interior, provided you manage the heat and let it rest before slicing. Simple seasoning with garlic and herbs, followed by basting during cooking, results in a rich and flavorful dish. For a clean presentation, slice thinly in the appropriate direction and serve with roasting juices or a light sauce. Prepared by your butcher, Allaert, a well-established business since 1978, serving customers in Belgium only.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259984879961,"sku":"AGN-GIG-3000G","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Gigotd_Agneau_2.jpg?v=1777456931"},{"product_id":"epaule-d-agneau","title":"Lamb shoulder | 1500 g","description":"\u003cp\u003eThe shoulder is a rich and flavorful cut, ideal for slow cooking which makes it exceptionally tender. It's perfect for the oven, whether in a casserole dish or a covered roast, where the meat melts in your mouth and the sauce becomes naturally creamy. With a few herbs, a good stock, and a little time, you'll have a hearty, comforting dish that's very easy to serve. It can also be shredded after cooking for gourmet platters or homemade preparations. Prepared by your butcher, Allaert, a well-established business since 1978, with service available only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259985011033,"sku":"AGN-EPA-1500G","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Epauled_Agneau_2.jpg?v=1777456847"},{"product_id":"selle-d-agneau","title":"Saddle of lamb | 1800 g","description":"\u003cp\u003eThe saddle is a prime cut taken from the back, with the two loins on either side, which explains its tenderness and even cooking time. It cooks perfectly in the oven, whole, sometimes boned and rolled for easy carving, or left on the bone for added flavor. For a juicy result, aim for a deep brown color, controlled cooking, and then resting before slicing. Prepared by your butcher Allaert, a renowned establishment since 1978, serving customers only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259985207641,"sku":"AGN-SEL-1800G","price":59.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/selle-d-agneau-1.jpg?v=1770682800"},{"product_id":"brochette-de-medaillon-marine","title":"Marinated medallion skewer | 500 g","description":"\u003cp\u003ePrepared from the finest and most tender cuts of lamb fillet, these skewers are distinguished by their fine-grained meat and remarkable tenderness. Our artisanal marinade coats the meat, enhancing its natural herbaceous flavour without ever masking the delicate texture of the fibre.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we hand-cut and assemble each medallion to ensure consistent thickness, an essential condition for even cooking. Sear them quickly on a hot griddle or barbecue for a few minutes on each side to caramelise the juices while maintaining an intensely pink and juicy core.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57950848090457,"sku":"MED-BRO-MAR-500G","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/brouchettemedaillon-1.jpg?v=1777456541"},{"product_id":"merguez-d-agneau","title":"Lamb merguez | 1000 g","description":"\u003cp\u003eOur lamb merguez sausages are traditionally cased in natural sheep intestine, ensuring a perfect crispness. Prepared from premium, well-marbled cuts, they reveal a juicy texture enhanced by a precise blend of mild spices, paprika, and a hint of chili. At Allaert Meat, we reject artificial colorings: the beautiful copper hue comes from the quality of the meat and the amount of artisanal harissa used. Sear them over high heat on the barbecue grill or in a cast-iron pan, never piercing them, to keep all their juices inside the casing. You will get a sausage grilled to perfection, with rendered fat that nourishes the meat for a tender and intensely flavorful bite.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951497093465,"sku":"AGN-MER-1000G","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Merguezd_Agneau_2.jpg?v=1777457050"},{"product_id":"mini-brochette-d-agneau","title":"Mini lamb skewers | 500 g","description":"\u003cp\u003eThese mini lamb skewers are prepared from carefully trimmed cuts, chosen for their fine grain and ideal fat proportion. At Allaert Meat, we hand-cut these small cubes to guarantee absolute tenderness and a melt-in-your-mouth texture with every bite. The small size of the meat allows for quick searing on a griddle or barbecue, creating a caramelized crust while maintaining a pink and juicy interior. To enhance the herbaceous and delicate taste of this lamb, a simple marinade of olive oil, garlic, and rosemary is sufficient before cooking for just a few minutes.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951505285465,"sku":"AGN-MBR-500G","price":5.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Mini-Brochetted_Agneau_1.jpg?v=1777457052"},{"product_id":"navarin-d-agneau","title":"Lamb navarin | 1000 g","description":"\u003cp\u003eTo create an authentic spring stew, our lamb navarin brings together premium cuts, meticulously hand-trimmed in the Allaert Meat workshops. We select a precise balance of shoulder, neck, and breast to ensure marbled meat that will slowly melt during cooking.\u003c\/p\u003e\u003cp\u003eThe intramuscular fat nourishes the meat as it simmers, releasing rich juices and an incredibly tender texture. Sear the cubes over high heat to caramelize the juices, then let them confit over low heat in an aromatic broth for at least two hours. You'll get tender, fall-off-the-bone meat with that herbaceous and delicate flavor characteristic of high-quality lamb.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57952089735513,"sku":"AGN-NAV-1000G","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Navarind_Agneau_2.jpg?v=1777457055"}],"url":"https:\/\/allaert-meat.be\/en\/collections\/lamb.oembed","provider":"Allaert Meat","version":"1.0","type":"link"}