{"title":"Beef meat","description":"\u003cp data-path-to-node=\"8\"\u003e A dry-aged beef on the bone with generous marbling for a deep flavor. The perfect blend of character and tenderness, a signature of Maison Allaert.\u003c\/p\u003e","products":[{"product_id":"bavette-de-boeuf-irlande","title":"Beef flank (Ireland) | 1000 g","description":"\u003cp\u003eOriginating from the lush pastures of Ireland, this flank steak is distinguished by its long fibres and delicately marbled texture. The grass-fed diet gives this cut a firm chew and a deep beef flavour, with almost herbaceous notes. At Allaert Meat, we select this cut for its authentic character, ideal for those who appreciate robust meats. Sear it quickly in a pan or on a griddle, one to two minutes per side, to caramelise the juices while keeping the centre rare. Let it rest for a few moments, then slice it against the grain to ensure optimal tenderness in the mouth.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259985437017,"sku":"BOE-BAV-IRL-1000G","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/bavette-boeuf-1.jpg?v=1770682788"},{"product_id":"carbonade-de-boeuf-irlande","title":"Beef carbonnade (Ireland) | 1000 g","description":"\u003cp\u003eCut from the best cuts of beef forequarter, such as the chuck or clod, our carbonade from the green pastures of Ireland offers exceptional natural marbling.\u003c\/p\u003e\u003cp\u003eThis grass-fed beef is distinguished by its deep red color and its collagen-rich fibers that literally melt during slow simmering.\u003c\/p\u003e\u003cp\u003eTo obtain tender, succulent meat, I recommend braising it for at least three hours in an amber beer or a full-bodied broth.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select these Irish beef cuts for their ability to bind sauces and deliver an authentic local flavor.\u003c\/p\u003e\u003cp\u003eThe result in the pot is shreddable, generous, and deeply flavorful meat.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259989074265,"sku":"BOE-CAR-IRL-1000G","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/carbonade-boeuf-1.jpg?v=1770682774"},{"product_id":"cote-a-l-os-de-boeuf-irlande","title":"Bone-in beef rib (Ireland)","description":"\u003cp\u003eRaised on Ireland's rich pastures, this grass-fed beef develops fine marbling that literally melts when cooked. The bone nourishes the meat from within, ensuring remarkable juiciness and a clear aromatic profile, marked by subtle nutty notes.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select these thick cuts for their silky meat grain and optimal fat coverage. For a well-caramelized crust, sear this rib on high heat on a cast-iron grill before letting it rest for a long time. A rare cooking, enhanced with a simple pinch of fleur de sel, will be enough to reveal all the power of this terroir.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"600 g","offer_id":57955137978713,"sku":"BOE-COT-IRL-600G","price":21.6,"currency_code":"EUR","in_stock":true},{"title":"1200 g","offer_id":57955138011481,"sku":"BOE-COT-IRL-1200G","price":43.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/cote-a-los-1.jpg?v=1770682764"},{"product_id":"cube-roll-de-boeuf-irlande","title":"Beef cube roll (Ireland) | 3000 g","description":"\u003cp\u003eIrish Beef Cube Roll is the heart of the boneless ribeye, a prime cut renowned for its generous marbling and exceptional tenderness.\u003c\/p\u003e\u003cp\u003eRaised on Ireland's lush pastures, this grass-fed beef develops a deep red flesh, with intramuscular fat that melts during cooking to release herbaceous notes and a rich, meaty flavor.\u003c\/p\u003e\u003cp\u003eTo best appreciate this product, I recommend searing it quickly in a cast-iron skillet or on the grill, searing it for a few minutes on each side to create a beautiful caramelized crust while keeping the center rare.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we rigorously select these cuts to guarantee our customers a meltingly tender chew and incomparable juiciness with every bite.\u003c\/p\u003e\u003cp\u003eAlways remember to let your meat rest under aluminum foil after cooking so that the juices redistribute evenly throughout the fibers.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259992744281,"sku":"BOE-CUB-IRL-3000G","price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/cube-roll-1.jpg?v=1770682749"},{"product_id":"filet-pur-de-boeuf-irlande","title":"Beef Tenderloin (Ireland) | 2500 g","description":"\u003cp data-path-to-node=\"1,1\"\u003eSourced from the finest farms in Ireland, this beef tenderloin stands out for its absolute tenderness and an exceptionally fine grain. Barely used by the animal, this muscle offers a melting, almost buttery mouthfeel, complemented by the herbaceous notes typical of Irish pastures.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1,2\"\u003eAt Allaert Meat, we hand-select and trim every piece to guarantee a clean cut, completely free of silverskin, and ready to be seared. To preserve its juiciness, I recommend a quick pan-sear in foaming butter, followed by a few minutes of resting under a sheet of aluminum foil. Serve it blue or rare, simply enhanced with a pinch of fleur de sel and a twist of black pepper.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259993006425,"sku":"BOE-FIP-IRL-250G","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/filet-pur-bouef-1.jpg?v=1770682703"},{"product_id":"onglet-de-boeuf","title":"Hanger steak | 1000 g","description":"\u003cp\u003eThe hanger steak is a distinctive cut highly prized by connoisseurs for its pronounced flavor and unique texture. It's ideally cooked using a high-heat method, such as pan-frying or grilling, with a quick sear followed by a short rest. The key is the cut: slicing thinly against the grain transforms the bite, making it significantly more tender. Served simply, with a light sauce or shallots, it offers an intense experience, perfect for a quick yet premium meal. Prepared by your butcher, Allaert, a renowned establishment since 1978, with service available only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259993104729,"sku":"BOE-ONG-1000G","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/onglet-boeuf-1.jpg?v=1770682687"},{"product_id":"ribeye-de-boeuf","title":"Beef ribeye (Ireland)","description":"\u003cp\u003eThis Irish beef Ribeye stands out for its abundant marbling, the result of traditional open-air rearing on rich, saline pastures. At Allaert Meat, we select this ribeye for its intramuscular fat, which melts delicately during cooking, nourishing the meat from within. Its texture offers a tender and juicy chew, releasing herbaceous notes and a frank, persistent beef flavour. To preserve this exceptional quality, I recommend a quick sear in a very hot cast iron pan or on the grill, followed by a few minutes of rest under aluminium foil. A simple pinch of \"fleur de sel\" is enough to enhance this cut of character.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"600 g","offer_id":57986938044761,"sku":"BOE-RIB-IRL-600G","price":28.74,"currency_code":"EUR","in_stock":true},{"title":"1200 g","offer_id":57986938077529,"sku":"BOE-RIB-IRL-1200G","price":57.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/ribeye-boeuf-1.jpg?v=1770682651"},{"product_id":"rosbif-de-boeuf","title":"Roast beef | 1000 g","description":"\u003cp\u003ePrepared in the tradition of fine butchery, this beef roast stands out for its remarkably tender meat and delicate marbling that melts during cooking.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we meticulously select and age this cut to ensure a silky texture and intense meat juices.\u003c\/p\u003e\u003cp\u003eTo achieve a well-caramelized crust, sear the meat over high heat in foaming butter before continuing to cook it gently in the oven.\u003c\/p\u003e\u003cp\u003eAllow the cut to rest for a few minutes under aluminum foil after removing it from the oven: the juices will redistribute evenly, offering a rare center and an authentic, deep beef flavor.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259993301337,"sku":"BOE-ROS-1000G","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RosbifdeBoeuf_2.jpg?v=1777457228"},{"product_id":"cote-a-los-de-boeuf-angleterre","title":"Bone-in beef rib (England)","description":"\u003cp\u003eComing from traditional British beef breeds, this bone-in ribeye stands out with its pearly fat cover and dense intramuscular marbling. On-the-bone maturation concentrates the juices, developing buttery notes and a tender texture characteristic of cattle raised on rich English grass. To respect this quality, I recommend reverse searing or a quick sear over embers followed by a prolonged rest wrapped in butcher paper. At Allaert Meat, we select these English beef cuts according to strict criteria of thickness and conformation to guarantee maximum juiciness at the core. Serve it simply sliced thickly, seasoned with crunchy sea salt to enhance the purity of its meat.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"600 g","offer_id":57955139256665,"sku":"BOE-COT-AGL-600G","price":22.8,"currency_code":"EUR","in_stock":true},{"title":"1200 g","offer_id":57955139289433,"sku":"BOE-COT-AGL-1200G","price":45.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Coteal_OsdeBoeuf_Angleterre_1.jpg?v=1777456614"},{"product_id":"ribeye-de-boeuf-angus","title":"Beef ribeye (Angus) | 300 g","description":"\u003cp\u003eThis Angus beef Ribeye is distinguished by abundant marbling and a central fat eye that literally melts during cooking, nourishing the meat from within.\u003c\/p\u003e\u003cp\u003eTaken from the middle of the rib primal, this cut offers exceptional tenderness and the buttery notes characteristic of the Angus breed.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we carefully select and age each muscle to ensure maximum concentration of juices and incomparable succulence.\u003c\/p\u003e\u003cp\u003eTo best prepare this noble product, sear it quickly in a cast-iron pan or on the grill, followed by resting under aluminum foil to relax the fibers.\u003c\/p\u003e\u003cp\u003eA simple pinch of fleur de sel and a grind of black pepper are enough to enhance its roasted meat and hazelnut flavor.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951512822105,"sku":"BOE-RIB-ANG-300G","price":14.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RibeyedeBoeuf_Angus_2.jpg?v=1777457144"},{"product_id":"ribeye-de-boeuf-australie","title":"Beef ribeye (Australia) | 300 g","description":"\u003cp\u003eThis Australian beef Ribeye is distinguished by its abundant marbling, promising exceptional juiciness when tasted.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select this cut for its fine grain and intramuscular fat that melts delicately during cooking, releasing intense notes of hazelnut and toasted butter.\u003c\/p\u003e\u003cp\u003eTo respect the nobility of this cut, I recommend searing it quickly in a cast iron pan or on the grill, followed by a resting time equal to the cooking time.\u003c\/p\u003e\u003cp\u003eSimply sear it to create a beautiful caramelized crust to lock in the juices, and let the residual heat tenderize the fibers.\u003c\/p\u003e\u003cp\u003eAbsolutely tender meat, made for lovers of characterful meats.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951513444697,"sku":"BOE-RIB-AUS-300G","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RibeyedeBoeuf_Australie_2.jpg?v=1777457147"},{"product_id":"ribeye-de-boeuf-angleterre","title":"Beef ribeye (England) | 300 g","description":"\u003cp\u003eThis English beef ribeye stands out for its abundant marbling, the result of traditional rearing on lush pastures. The central fat, characteristic of this cut, slowly melts during cooking to nourish the meat and give it an exceptional juiciness with buttery notes.\u003c\/p\u003e\u003cp\u003eTo fully unleash its potential, I recommend cooking it in a very hot cast-iron pan to create a beautiful caramelized crust before letting the meat rest under aluminum foil. At Allaert Meat, we select these cuts with absolute strictness to guarantee consistent tenderness with every cut. Serve it rare or medium-rare, with a pinch of \"fleur de sel\", to appreciate the firm texture and the herbaceous taste typical of British beef.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951515345241,"sku":"BOE-RIB-AGL-300G","price":14.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RibeyedeBoeuf_Angleterre_2.jpg?v=1777457142"},{"product_id":"ribeye-de-boeuf-hereford","title":"Beef ribeye (Hereford) | 300 g","description":"\u003cp\u003eThis Hereford beef ribeye is distinguished by abundant marbling that literally melts during cooking, releasing rich, herbaceous juices characteristic of this exceptional breed. The central fat eye, a distinctive feature of this cut, nourishes the meat from within to ensure remarkable tenderness and a succulent texture. To unleash its full aromatic power, I recommend searing it quickly in a cast-iron pan or on the grill, followed by resting the meat for a period equal to its cooking time. At Allaert Meat, we select these cuts with absolute diligence regarding maturation to offer you meat with a fine grain and a bold character.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951517344089,"sku":"BOE-RIB-HER-300G","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RibeyedeBoeuf_Hereford_2.jpg?v=1777457219"},{"product_id":"steak-de-boeuf-irlande","title":"Beef steak (Ireland)","description":"\u003cp\u003eHailing from the lush pastures of Ireland, this beef steak is distinguished by delicate marbling that literally melts when cooked. The grass-fed meat offers a tender bite and intense herbaceous notes, typical of the great Celtic terroirs. At Allaert Meat, we rigorously select and age these cuts to guarantee optimal juiciness deep within the fibres. To enhance its fine grain, sear it over high heat in a cast-iron pan with a knob of clarified butter, keeping it rare in the centre. Let the meat rest for a few minutes under aluminum foil before carving to allow the juices to settle and achieve absolute tenderness.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"200 g","offer_id":57955136012633,"sku":"BOE-STK-IRL-200G","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57955136045401,"sku":"BOE-STK-IRL-250G","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"300 g","offer_id":57955136078169,"sku":"BOE-STK-IRL-300G","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/SteakdeBoeuf_Irlande_2.jpg?v=1777457303"},{"product_id":"merguez","title":"Merguez sausages | 500 g","description":"\u003cp\u003eOur beef merguez sausages are hand-stuffed into natural lamb casings, guaranteeing that fine, crispy texture. We select premium cuts and the right fat ratio to ensure the meat remains intensely juicy when cooked, enhanced by a precise blend of sweet paprika, cumin, and fresh garlic. At Allaert Meat, we refuse artificial colorings; the deep red hue of our sausages comes exclusively from our raw spices. Sear them on a very hot grill or in a cast iron skillet without piercing them, to lock in the juices and preserve their characteristic tenderness. A quick, intense cook of just a few minutes is enough to achieve a caramelized skin and a meltingly tender core, perfect for filling a warm bread or accompanying spiced couscous.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57952089637209,"sku":"MER-STD-500G","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Merguez_1.jpg?v=1777457047"}],"url":"https:\/\/allaert-meat.be\/en\/collections\/beef.oembed","provider":"Allaert Meat","version":"1.0","type":"link"}