{"title":"All our products","description":"\u003cp\u003e The complete collection from Maison Allaert. The best of European terroir, selected and cut with passion since 1978.\u003c\/p\u003e","products":[{"product_id":"cote-d-agneau","title":"Lamb chop | 1000 g","description":"\u003cp\u003eThe rib is a tender and flavorful cut, ideal for high-heat cooking. Whether pan-fried, grilled, or barbecued, it browns quickly and retains a juicy interior when cooked for a short time and allowed to rest afterward. Its shape, with the bone in, adds flavor and an attractive presentation to the plate. For a clean result, season simply, sear over high heat, then finish over lower heat depending on the thickness. Prepared by your butcher, Allaert, a well-established business since 1978, serving customers only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259984290137,"sku":"AGN-COT-1000G","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/cote-dagneau-1.jpg?v=1770682869"},{"product_id":"french-racks-d-agneau","title":"French rack of lamb | 400 g","description":"\u003cp\u003eFrench rack is a cut of rib prepared for a clean and elegant finish, perfect for a refined table setting. Thanks to the \"sleeve\" bones, it cooks beautifully and is easy to carve, rib by rib. This cut benefits from careful cooking, a well-browned surface, and then resting to retain all the juices. A simple seasoning of herbs, garlic, and oven roasting are all that's needed for a premium result, with a tender texture and a beautiful appearance. Prepared by your butcher, Allaert, a renowned establishment since 1978, serving customers only in Belgium.\u003c\/p\u003e","brand":"Allaert","offers":[{"title":"Default Title","offer_id":57259984683353,"sku":"AGN-FRA-400G","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/french-racks-agnea-1.jpg?v=1770682838"},{"product_id":"gigot-d-agneau","title":"Leg of lamb | 3000 g","description":"\u003cp\u003e The leg of lamb is a large cut, perfect for a weekend roast, with generous meat and a beautiful carve. It cooks very well in the oven to achieve a golden-brown exterior and a juicy interior, provided you manage the heat and let it rest before slicing. Simple seasoning with garlic and herbs, followed by basting during cooking, results in a rich and flavorful dish. For a clean presentation, slice thinly in the appropriate direction and serve with roasting juices or a light sauce. Prepared by your butcher, Allaert, a well-established business since 1978, serving customers in Belgium only.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259984879961,"sku":"AGN-GIG-3000G","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Gigotd_Agneau_2.jpg?v=1777456931"},{"product_id":"epaule-d-agneau","title":"Lamb shoulder | 1500 g","description":"\u003cp\u003eThe shoulder is a rich and flavorful cut, ideal for slow cooking which makes it exceptionally tender. It's perfect for the oven, whether in a casserole dish or a covered roast, where the meat melts in your mouth and the sauce becomes naturally creamy. With a few herbs, a good stock, and a little time, you'll have a hearty, comforting dish that's very easy to serve. It can also be shredded after cooking for gourmet platters or homemade preparations. Prepared by your butcher, Allaert, a well-established business since 1978, with service available only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259985011033,"sku":"AGN-EPA-1500G","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Epauled_Agneau_2.jpg?v=1777456847"},{"product_id":"selle-d-agneau","title":"Saddle of lamb | 1800 g","description":"\u003cp\u003eThe saddle is a prime cut taken from the back, with the two loins on either side, which explains its tenderness and even cooking time. It cooks perfectly in the oven, whole, sometimes boned and rolled for easy carving, or left on the bone for added flavor. For a juicy result, aim for a deep brown color, controlled cooking, and then resting before slicing. Prepared by your butcher Allaert, a renowned establishment since 1978, serving customers only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259985207641,"sku":"AGN-SEL-1800G","price":59.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/selle-d-agneau-1.jpg?v=1770682800"},{"product_id":"bavette-de-boeuf-irlande","title":"Beef flank (Ireland) | 1000 g","description":"\u003cp\u003eOriginating from the lush pastures of Ireland, this flank steak is distinguished by its long fibres and delicately marbled texture. The grass-fed diet gives this cut a firm chew and a deep beef flavour, with almost herbaceous notes. At Allaert Meat, we select this cut for its authentic character, ideal for those who appreciate robust meats. Sear it quickly in a pan or on a griddle, one to two minutes per side, to caramelise the juices while keeping the centre rare. Let it rest for a few moments, then slice it against the grain to ensure optimal tenderness in the mouth.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259985437017,"sku":"BOE-BAV-IRL-1000G","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/bavette-boeuf-1.jpg?v=1770682788"},{"product_id":"carbonade-de-boeuf-irlande","title":"Beef carbonnade (Ireland) | 1000 g","description":"\u003cp\u003eCut from the best cuts of beef forequarter, such as the chuck or clod, our carbonade from the green pastures of Ireland offers exceptional natural marbling.\u003c\/p\u003e\u003cp\u003eThis grass-fed beef is distinguished by its deep red color and its collagen-rich fibers that literally melt during slow simmering.\u003c\/p\u003e\u003cp\u003eTo obtain tender, succulent meat, I recommend braising it for at least three hours in an amber beer or a full-bodied broth.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select these Irish beef cuts for their ability to bind sauces and deliver an authentic local flavor.\u003c\/p\u003e\u003cp\u003eThe result in the pot is shreddable, generous, and deeply flavorful meat.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259989074265,"sku":"BOE-CAR-IRL-1000G","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/carbonade-boeuf-1.jpg?v=1770682774"},{"product_id":"cote-a-l-os-de-boeuf-irlande","title":"Bone-in beef rib (Ireland)","description":"\u003cp\u003eRaised on Ireland's rich pastures, this grass-fed beef develops fine marbling that literally melts when cooked. The bone nourishes the meat from within, ensuring remarkable juiciness and a clear aromatic profile, marked by subtle nutty notes.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select these thick cuts for their silky meat grain and optimal fat coverage. For a well-caramelized crust, sear this rib on high heat on a cast-iron grill before letting it rest for a long time. A rare cooking, enhanced with a simple pinch of fleur de sel, will be enough to reveal all the power of this terroir.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"600 g","offer_id":57955137978713,"sku":"BOE-COT-IRL-600G","price":21.6,"currency_code":"EUR","in_stock":true},{"title":"1200 g","offer_id":57955138011481,"sku":"BOE-COT-IRL-1200G","price":43.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/cote-a-los-1.jpg?v=1770682764"},{"product_id":"cube-roll-de-boeuf-irlande","title":"Beef cube roll (Ireland) | 3000 g","description":"\u003cp\u003eIrish Beef Cube Roll is the heart of the boneless ribeye, a prime cut renowned for its generous marbling and exceptional tenderness.\u003c\/p\u003e\u003cp\u003eRaised on Ireland's lush pastures, this grass-fed beef develops a deep red flesh, with intramuscular fat that melts during cooking to release herbaceous notes and a rich, meaty flavor.\u003c\/p\u003e\u003cp\u003eTo best appreciate this product, I recommend searing it quickly in a cast-iron skillet or on the grill, searing it for a few minutes on each side to create a beautiful caramelized crust while keeping the center rare.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we rigorously select these cuts to guarantee our customers a meltingly tender chew and incomparable juiciness with every bite.\u003c\/p\u003e\u003cp\u003eAlways remember to let your meat rest under aluminum foil after cooking so that the juices redistribute evenly throughout the fibers.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259992744281,"sku":"BOE-CUB-IRL-3000G","price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/cube-roll-1.jpg?v=1770682749"},{"product_id":"filet-pur-de-boeuf-irlande","title":"Beef Tenderloin (Ireland) | 2500 g","description":"\u003cp data-path-to-node=\"1,1\"\u003eSourced from the finest farms in Ireland, this beef tenderloin stands out for its absolute tenderness and an exceptionally fine grain. Barely used by the animal, this muscle offers a melting, almost buttery mouthfeel, complemented by the herbaceous notes typical of Irish pastures.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1,2\"\u003eAt Allaert Meat, we hand-select and trim every piece to guarantee a clean cut, completely free of silverskin, and ready to be seared. To preserve its juiciness, I recommend a quick pan-sear in foaming butter, followed by a few minutes of resting under a sheet of aluminum foil. Serve it blue or rare, simply enhanced with a pinch of fleur de sel and a twist of black pepper.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259993006425,"sku":"BOE-FIP-IRL-250G","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/filet-pur-bouef-1.jpg?v=1770682703"},{"product_id":"onglet-de-boeuf","title":"Hanger steak | 1000 g","description":"\u003cp\u003eThe hanger steak is a distinctive cut highly prized by connoisseurs for its pronounced flavor and unique texture. It's ideally cooked using a high-heat method, such as pan-frying or grilling, with a quick sear followed by a short rest. The key is the cut: slicing thinly against the grain transforms the bite, making it significantly more tender. Served simply, with a light sauce or shallots, it offers an intense experience, perfect for a quick yet premium meal. Prepared by your butcher, Allaert, a renowned establishment since 1978, with service available only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259993104729,"sku":"BOE-ONG-1000G","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/onglet-boeuf-1.jpg?v=1770682687"},{"product_id":"ribeye-de-boeuf","title":"Beef ribeye (Ireland)","description":"\u003cp\u003eThis Irish beef Ribeye stands out for its abundant marbling, the result of traditional open-air rearing on rich, saline pastures. At Allaert Meat, we select this ribeye for its intramuscular fat, which melts delicately during cooking, nourishing the meat from within. Its texture offers a tender and juicy chew, releasing herbaceous notes and a frank, persistent beef flavour. To preserve this exceptional quality, I recommend a quick sear in a very hot cast iron pan or on the grill, followed by a few minutes of rest under aluminium foil. A simple pinch of \"fleur de sel\" is enough to enhance this cut of character.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"600 g","offer_id":57986938044761,"sku":"BOE-RIB-IRL-600G","price":28.74,"currency_code":"EUR","in_stock":true},{"title":"1200 g","offer_id":57986938077529,"sku":"BOE-RIB-IRL-1200G","price":57.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/ribeye-boeuf-1.jpg?v=1770682651"},{"product_id":"rosbif-de-boeuf","title":"Roast beef | 1000 g","description":"\u003cp\u003ePrepared in the tradition of fine butchery, this beef roast stands out for its remarkably tender meat and delicate marbling that melts during cooking.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we meticulously select and age this cut to ensure a silky texture and intense meat juices.\u003c\/p\u003e\u003cp\u003eTo achieve a well-caramelized crust, sear the meat over high heat in foaming butter before continuing to cook it gently in the oven.\u003c\/p\u003e\u003cp\u003eAllow the cut to rest for a few minutes under aluminum foil after removing it from the oven: the juices will redistribute evenly, offering a rare center and an authentic, deep beef flavor.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259993301337,"sku":"BOE-ROS-1000G","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RosbifdeBoeuf_2.jpg?v=1777457228"},{"product_id":"poulet-artisanal","title":"Artisanal chicken | 1500 g","description":"\u003cp\u003eThis artisanal chicken, selected by Allaert Meat, stands out for its firm and generous flesh, the result of slow, free-range rearing.\u003c\/p\u003e\u003cp\u003eBeneath its thin skin, which browns perfectly when cooked, you'll find meat marbled with natural juices, offering an authentic and deep poultry flavour.\u003c\/p\u003e\u003cp\u003eTo preserve its tenderness, I recommend roasting it in the oven at 180°C, regularly basting the carcass with its own cooking juices and a generous knob of semi-salted butter.\u003c\/p\u003e\u003cp\u003eThe result is remarkably tender breasts and juicy thighs with roasted hazelnut aromas.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57259993596249,"sku":"POU-ENT-ART-1500G","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/PouletArtisanal_2.jpg?v=1777457137"},{"product_id":"filet-mignon-de-porc","title":"Pork tenderloin | 1000 g","description":"\u003cp\u003eThe tenderloin is a cut renowned for its tenderness and fine grain, ideal for expertly cooked pan-frying or roasting. It lends itself perfectly to seared medallions, a short roast, or braising, as its texture remains delicate. For a juicy result, the key is to avoid overcooking: sear to color, then finish gently, allowing it to rest before slicing. It pairs beautifully with a cream sauce, mild mustard, mushrooms, or a reduced jus, and with simple side dishes. Prepared by your butcher, Allaert, a respected establishment since 1978, serving customers in Belgium only.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57260024856921,"sku":"POR-FIM-1000G","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/FiletMignon_1.jpg?v=1777456920"},{"product_id":"longe-de-veau","title":"Veal loin | 1000 g","description":"\u003cp\u003eThe loin is an elegant cut, renowned for its tenderness and even cut, ideal for roasting in the oven or for shorter cooking times depending on the thickness. For a moist result, it's essential to brown the surface well, continue cooking over moderate heat, and then let it rest before slicing to retain the juices. It pairs perfectly with a light jus, a creamy mushroom sauce, or a touch of mild mustard, and simple sides such as roasted potatoes and vegetables. Prepared by Allaert, a renowned establishment since 1978, with service available only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57260056248665,"sku":"VEA-LON-1000G","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/LongedeVeau_1.jpg?v=1777457041"},{"product_id":"ailes-de-poulet","title":"Chicken wings | 1250 g","description":"\u003cp\u003eWings are ideal for cooking, resulting in a beautifully golden skin and juicy meat. In the oven, they become crispy with well-controlled heat and by turning them halfway through. On the barbecue, they develop a much-loved grilled flavor, provided they are cooked gently at first and then seared at the end. They lend themselves very well to seasonings such as herbs, mild spices, paprika, garlic, or a more robust sauce, according to your taste. For consistent results, dry them thoroughly, season, cook, and then let them rest for a few minutes before serving. Prepared by your butcher, Allaert, a well-established business since 1978, serving customers only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57260061753689,"sku":"POU-AIL-1250G","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/ailes-de-poulet-2-piece-q.jpg?v=1779361087"},{"product_id":"blanc-de-poulet","title":"Chicken breast | 1250 g","description":"\u003cp\u003eThe white meat is a lean and delicate cut, ideal for precise cooking that retains its tenderness. Whether pan-fried, roasted, or simmered in a sauce, it thrives when cooked over moderate heat, with a brief sear followed by a gentle finish, avoiding overcooking. For a juicy result, remove the meat from the refrigerator in advance, season simply, cook gently, and then let it rest for a few minutes before slicing. It's perfect for everyday recipes, salads, sandwiches, stir-fries, or a light cream sauce with simple, fresh toppings. Prepared by your butcher, Allaert, a respected establishment since 1978, serving customers only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57260063883609,"sku":"POU-BLC-1250G","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/blanc-de-poulet-1.jpg?v=1770682297"},{"product_id":"cuisse-de-poulet","title":"Chicken thigh | 1250 g","description":"\u003cp\u003eThe leg is a prized cut for its tender, flavorful meat, ideal for oven roasting, braising, or barbecuing. It withstands longer cooking times very well, resulting in a beautifully browned skin and tender, easily falling-off-the-shoulder meat. For best results, pat the surface dry, season, start with enough heat to brown, then finish with a gentler heat until cooked through. A short rest before serving enhances juiciness, and the cooking juices make a perfect base for a simple sauce. Prepared by your butcher, Allaert, a respected establishment since 1978, serving customers in Belgium only.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57260078465369,"sku":"POU-CUI-1250G","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/cuisse-de-poulet-1.jpg?v=1770682217"},{"product_id":"pilon-de-poulet","title":"Chicken drumstick | 1250 g","description":"\u003cp\u003eThe drumstick is a very practical cut, prized for its juicy meat and simple cooking method. It turns out perfectly in the oven, on a griddle, or on the barbecue, resulting in a beautifully browned skin and tender meat. For consistent results, dry the surface, season, start with enough heat to brown, then finish at a moderate temperature until cooked through. It pairs very well with spices, marinades, or a sauce at the end of cooking, and goes easily with potatoes, rice, roasted vegetables, or salad. Prepared by your butcher, Allaert, a well-established business since 1978, serving customers only in Belgium.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57260079448409,"sku":"POU-PIL-1250G","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/pilon-de-poulet-1.jpg?v=1770682199"},{"product_id":"poulet","title":"Chicken","description":"\u003cp\u003eA true grain-fed chicken is recognized by its firm flesh and golden skin, promising a perfect Sunday roast. At Allaert Meat, we select free-range poultry, guaranteeing well-developed muscles that melt in your mouth after slow cooking. To achieve crispy skin, rub the poultry with salted softened butter before roasting it at 180°C, basting it regularly with its own juices. The breasts will remain absolutely tender, while the thighs will reveal a nutty flavor characteristic of traditional farming.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"1200 g","offer_id":57955134374233,"sku":"POU-ENT-1200G","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"1500 g","offer_id":57955134407001,"sku":"POU-ENT-1500G","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Poulet_2.jpg?v=1777456401"},{"product_id":"blanquette-de-veau","title":"Veal blanquette | 1000 g","description":"\u003cp\u003eFor a blanquette de veau prepared according to the rules of the art, we carefully select cuts rich in collagen, combining shoulder, neck, and flank. This perfect balance between lean meat and delicately marbled cuts guarantees a melt-in-your-mouth texture after slow simmering.\u003c\/p\u003e\u003cp\u003eSimmer these veal cubes over very low heat in an aromatic broth for at least two hours, allowing the fibers to tenderize and naturally thicken your sauce. At Allaert Meat, we prepare this meat with the precision of a master butcher to offer you a silky chew and a milky flavor of great finesse.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57950846484825,"sku":"VEA-BLA-1000G","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/BlanquettedeVeau_2.jpg?v=1777456475"},{"product_id":"brochette-de-medaillon-marine","title":"Marinated medallion skewer | 500 g","description":"\u003cp\u003ePrepared from the finest and most tender cuts of lamb fillet, these skewers are distinguished by their fine-grained meat and remarkable tenderness. Our artisanal marinade coats the meat, enhancing its natural herbaceous flavour without ever masking the delicate texture of the fibre.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we hand-cut and assemble each medallion to ensure consistent thickness, an essential condition for even cooking. Sear them quickly on a hot griddle or barbecue for a few minutes on each side to caramelise the juices while maintaining an intensely pink and juicy core.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57950848090457,"sku":"MED-BRO-MAR-500G","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/brouchettemedaillon-1.jpg?v=1777456541"},{"product_id":"coquelet","title":"Cockerel | 400 g","description":"\u003cp\u003eA coquelet is a small chicken prized for its exceptionally tender flesh and particularly fine texture. At Allaert Meat, we select plump birds that ensure perfect cooking and optimal juiciness. Roasted whole in the oven with a few unpeeled garlic cloves or butterflied on the grill, its thin skin browns quickly to offer an irresistible crispiness. Its delicate flavor perfectly absorbs fresh herbs, brown butter, or spicy marinades. Allow one bird per guest for a generous meal, where the melting flesh comes off the bone without the slightest resistance.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57950865785177,"sku":"POU-COQ-400G","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Coquelet-2.jpg?v=1777456589"},{"product_id":"brochette-de-poulet-marine","title":"Marinated chicken skewer | 500 g","description":"\u003cp\u003eOur artisan butchers select the plumpest fillets from our poultry to create these generous skewers.\u003c\/p\u003e\u003cp\u003eEach piece is thoroughly massaged in a homemade marinade of olive oil, herbs, and mild spices, ensuring absolutely tender meat that won't dry out during cooking.\u003c\/p\u003e\u003cp\u003eSear them over high heat on your grill or plancha for about ten minutes, turning them regularly to caramelize the juices.\u003c\/p\u003e\u003cp\u003eWith this preparation by Allaert Meat, you'll get chicken that's juicy inside, marked by subtle grilled notes and an authentic herbal aroma.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951075434841,"sku":"POU-BRO-MAR-500G","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/BrochettedePouletMarine_1.jpg?v=1777456496"},{"product_id":"cote-de-veau-de-lait","title":"Veal chop | ≈ 400 g","description":"\u003cp\u003eMilk-fed veal chop stands out with its pearly pink flesh, a sign of carefully selected feeding and respectful rearing practices.\u003c\/p\u003e\u003cp\u003eProtected by a thin layer of fat and nourished by the bone during cooking, this cut offers exceptional tenderness and very subtle buttery notes.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we prepare each chop with a generous thickness to guarantee a juicy center after pan-frying or grilling.\u003c\/p\u003e\u003cp\u003eSear it in foaming butter with a sprig of thyme and a clove of garlic, then finish cooking over low heat, basting continuously to preserve its moisture.\u003c\/p\u003e\u003cp\u003eYou will obtain a tender meat, slightly caramelized on the outside, which literally cuts with a fork.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951105941849,"sku":"VEA-COT-LAI-400G","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/CotedeVeaudeLait_1.jpg?v=1777456762"},{"product_id":"cote-a-los-de-boeuf-angleterre","title":"Bone-in beef rib (England)","description":"\u003cp\u003eComing from traditional British beef breeds, this bone-in ribeye stands out with its pearly fat cover and dense intramuscular marbling. On-the-bone maturation concentrates the juices, developing buttery notes and a tender texture characteristic of cattle raised on rich English grass. To respect this quality, I recommend reverse searing or a quick sear over embers followed by a prolonged rest wrapped in butcher paper. At Allaert Meat, we select these English beef cuts according to strict criteria of thickness and conformation to guarantee maximum juiciness at the core. Serve it simply sliced thickly, seasoned with crunchy sea salt to enhance the purity of its meat.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"600 g","offer_id":57955139256665,"sku":"BOE-COT-AGL-600G","price":22.8,"currency_code":"EUR","in_stock":true},{"title":"1200 g","offer_id":57955139289433,"sku":"BOE-COT-AGL-1200G","price":45.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Coteal_OsdeBoeuf_Angleterre_1.jpg?v=1777456614"},{"product_id":"cote-de-porc-iberique","title":"Iberian pork chop | 200 g","description":"\u003cp\u003eIberian pork chops are distinguished by their abundant marbling, a melting intramuscular fat that nourishes the meat from within during cooking. This exceptional genetic makeup results in deep red meat, with a particularly silky grain and subtle notes of roasted hazelnut.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select these cuts with strict requirements regarding the thickness of the fat cap, ensuring maximum juiciness. To fully unleash its complexity, sear this chop in a cast-iron pan or on the grill, keeping it slightly pink in the center (around 60°C). Rest it for five minutes under aluminum foil to relax the fibers before carving, guaranteeing absolute tenderness.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951170560345,"sku":"POR-COT-IBE-200G","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/CotedePorcIberique_1.jpg?v=1777456752"},{"product_id":"couronne-de-porc-iberique","title":"Iberian pork loin | 1500 g","description":"\u003cp\u003eA centerpiece for large gatherings, this crown roast is crafted from a richly marbled square of Iberian pork, whose intramuscular fat delicately melts during cooking. The natural diet of these pigs gives the meat a deep red hue and subtle notes of toasted hazelnut. At Allaert Meat, we prepare this on-the-bone cut with artisanal precision to ensure maximum juiciness at the heart of the meat.\u003c\/p\u003e\u003cp\u003eFirst, sear it over high heat to caramelize the juices, then finish by slow-roasting it in the oven at 160°C until it reaches an internal temperature of 60°C. This will give you a golden and crispy crust encasing exceptionally tender, rosy meat.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951173771609,"sku":"POR-COU-IBE-1500G","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/CouronnedePorcIberique_1.jpg?v=1777456837"},{"product_id":"tranche-de-lard-frais","title":"Slice of fresh bacon | 1000 g","description":"\u003cp\u003eCut directly from pork belly, this slice of fresh bacon stands out for its perfect balance between pink meat and pure white fat.\u003c\/p\u003e\u003cp\u003eIt is this natural alternation that guarantees exceptional juiciness and a melting texture after cooking.\u003c\/p\u003e\u003cp\u003eTo get the best out of it, I recommend slow cooking in a pan over low heat to render the fat, followed by browning over high heat to achieve a golden crust.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select pigs that are fed healthily to offer you bacon with a robust flavor, without excess water, which holds up perfectly under heat.\u003c\/p\u003e\u003cp\u003eWhether grilled on the barbecue or incorporated into a slow-cooked dish, this cut brings a raw animal sweetness that gives body to your recipes.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951175344473,"sku":"POR-LAR-FRA-1000G","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/TranchedeLardFrais_1.jpg?v=1777457305"},{"product_id":"spiering-de-porc","title":"Pork spareribs | 250 g","description":"\u003cp\u003ePork spiering, taken from the upper part of the neck, is a prime cut renowned for its abundant marbling and exceptional juiciness. This intramuscular fat delicately melts during cooking, nourishing the meat from within to guarantee an absolutely tender texture.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we rigorously select this fleshy cut to offer you meat with a bold and authentic taste. Seared quickly on the barbecue to caramelize the juices or slowly braised in a casserole, it perfectly withstands prolonged cooking without ever drying out. It's the cut of choice for generous dishes, where the melt-in-your-mouth texture meets intense roasted notes.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951268831577,"sku":"POR-SPI-250G","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/SpieringdePorc_1.jpg?v=1777457300"},{"product_id":"filet-pur-de-veau","title":"Veal tenderloin | 1500 g","description":"\u003cp\u003eA masterpiece of the animal, this pure veal fillet stands out with its pearly pink flesh and absolute tenderness that yields under the knife with no resistance. At Allaert Meat, we select these muscles with an exceptionally fine grain to guarantee a milky and delicate taste on the palate. Completely denervated by our artisan butchers, this very lean cut requires precise cooking to retain its natural juices. Sear it quickly in foaming butter in a cast-iron pan, then let it brown through before allowing it an essential resting time. You will thus obtain a silky meat, whose melting texture reveals all the nobility of veal.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951310938457,"sku":"VEA-FIP-1500G","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/FiletPurdeVeau_2.jpg?v=1777456929"},{"product_id":"lard-marine","title":"Marinated pork belly | 500 g","description":"\u003cp\u003eTaken from the pork belly, this marinated bacon offers a perfect balance between melting fat and marbled meat. Our artisanal marinade deeply penetrates the fibers to caramelize beautifully during cooking, providing a crispy crust and a juicy heart. Pan-seared, grilled on the barbecue, or gently roasted in the oven, it releases rich juices that will flavor your dishes. At Allaert Meat, we select well-raised pigs to guarantee a generous meat thickness and impeccable slicing. Serve these thick slices with seasonal vegetables or incorporate them into your stews for an authentic taste.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951358976345,"sku":"POR-LAR-MAR-500G","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/LardMarine_1.jpg?v=1777456935"},{"product_id":"lomo-iberique","title":"Iberian loin | 800 g","description":"\u003cp\u003eIberian lomo comes from the loin of the pork, a noble cut distinguished by its abundant intramuscular fat and deep red color. Fed on acorns, this animal develops exceptionally tender meat, releasing complex aromas of hazelnut and undergrowth in the mouth.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select these cuts for their perfect balance between muscle and this very special fat that melts delicately with heat. To preserve its texture, sear it briefly on a griddle or in a very hot cast-iron pan, without adding any fat. Serve it slightly rare in the center, simply seasoned with fleur de sel, to preserve the natural juiciness of the meat.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951397445977,"sku":"POR-LOM-IBE-800G","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/lomo-iberique-1.jpg?v=1777978590"},{"product_id":"magret-de-canard","title":"Duck breast | ≈ 400 g","description":"\u003cp\u003eThis duck breast is distinguished by its deep red flesh and generous fatty covering, guaranteeing exceptional juiciness.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select fleshy pieces from foie gras ducks, ensuring a tender chew and a pronounced regional flavour.\u003c\/p\u003e\u003cp\u003eTo prepare it, score the skin with a knife without cutting into the meat, then start cooking cold, fat-side down, to gently render the fat.\u003c\/p\u003e\u003cp\u003eOnce the skin is crispy, sear the flesh side briefly to achieve a perfect rare to medium-rare doneness.\u003c\/p\u003e\u003cp\u003eLet the meat rest for a few minutes under aluminium foil before slicing, so that the juices are evenly distributed.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951448891737,"sku":"CAN-MAG-400G","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/MagretdeCanard_2.jpg?v=1777457044"},{"product_id":"merguez-d-agneau","title":"Lamb merguez | 1000 g","description":"\u003cp\u003eOur lamb merguez sausages are traditionally cased in natural sheep intestine, ensuring a perfect crispness. Prepared from premium, well-marbled cuts, they reveal a juicy texture enhanced by a precise blend of mild spices, paprika, and a hint of chili. At Allaert Meat, we reject artificial colorings: the beautiful copper hue comes from the quality of the meat and the amount of artisanal harissa used. Sear them over high heat on the barbecue grill or in a cast-iron pan, never piercing them, to keep all their juices inside the casing. You will get a sausage grilled to perfection, with rendered fat that nourishes the meat for a tender and intensely flavorful bite.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951497093465,"sku":"AGN-MER-1000G","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Merguezd_Agneau_2.jpg?v=1777457050"},{"product_id":"mini-brochette-d-agneau","title":"Mini lamb skewers | 500 g","description":"\u003cp\u003eThese mini lamb skewers are prepared from carefully trimmed cuts, chosen for their fine grain and ideal fat proportion. At Allaert Meat, we hand-cut these small cubes to guarantee absolute tenderness and a melt-in-your-mouth texture with every bite. The small size of the meat allows for quick searing on a griddle or barbecue, creating a caramelized crust while maintaining a pink and juicy interior. To enhance the herbaceous and delicate taste of this lamb, a simple marinade of olive oil, garlic, and rosemary is sufficient before cooking for just a few minutes.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951505285465,"sku":"AGN-MBR-500G","price":5.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/Mini-Brochetted_Agneau_1.jpg?v=1777457052"},{"product_id":"pilon-de-poulet-marine","title":"Marinated chicken drumstick | 500 g","description":"\u003cp\u003eThe drumstick is the lower part of the thigh, known for its dark, naturally irrigated, and deeply tender meat. At Allaert Meat, we prepare this fleshy cut with a marinade of herbs and mild spices that penetrates deep into the fibers, ensuring a tender and flavorful poultry dish. To achieve crispy skin while preserving the juices, I recommend baking at 200°C for 35 minutes, or direct grilling over barbecue coals. Be sure to turn them regularly so that the marinade caramelizes gently without burning, forming an appetizing golden crust. Serve these generous portions with roasted new potatoes with thyme or a fresh salad for a convivial and authentic meal.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951506923865,"sku":"POU-PIL-MAR-500G","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/PilondePouletMarine_1.jpg?v=1777457134"},{"product_id":"ribeye-de-boeuf-angus","title":"Beef ribeye (Angus) | 300 g","description":"\u003cp\u003eThis Angus beef Ribeye is distinguished by abundant marbling and a central fat eye that literally melts during cooking, nourishing the meat from within.\u003c\/p\u003e\u003cp\u003eTaken from the middle of the rib primal, this cut offers exceptional tenderness and the buttery notes characteristic of the Angus breed.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we carefully select and age each muscle to ensure maximum concentration of juices and incomparable succulence.\u003c\/p\u003e\u003cp\u003eTo best prepare this noble product, sear it quickly in a cast-iron pan or on the grill, followed by resting under aluminum foil to relax the fibers.\u003c\/p\u003e\u003cp\u003eA simple pinch of fleur de sel and a grind of black pepper are enough to enhance its roasted meat and hazelnut flavor.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951512822105,"sku":"BOE-RIB-ANG-300G","price":14.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RibeyedeBoeuf_Angus_2.jpg?v=1777457144"},{"product_id":"ribeye-de-boeuf-australie","title":"Beef ribeye (Australia) | 300 g","description":"\u003cp\u003eThis Australian beef Ribeye is distinguished by its abundant marbling, promising exceptional juiciness when tasted.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select this cut for its fine grain and intramuscular fat that melts delicately during cooking, releasing intense notes of hazelnut and toasted butter.\u003c\/p\u003e\u003cp\u003eTo respect the nobility of this cut, I recommend searing it quickly in a cast iron pan or on the grill, followed by a resting time equal to the cooking time.\u003c\/p\u003e\u003cp\u003eSimply sear it to create a beautiful caramelized crust to lock in the juices, and let the residual heat tenderize the fibers.\u003c\/p\u003e\u003cp\u003eAbsolutely tender meat, made for lovers of characterful meats.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951513444697,"sku":"BOE-RIB-AUS-300G","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RibeyedeBoeuf_Australie_2.jpg?v=1777457147"},{"product_id":"ribeye-de-boeuf-angleterre","title":"Beef ribeye (England) | 300 g","description":"\u003cp\u003eThis English beef ribeye stands out for its abundant marbling, the result of traditional rearing on lush pastures. The central fat, characteristic of this cut, slowly melts during cooking to nourish the meat and give it an exceptional juiciness with buttery notes.\u003c\/p\u003e\u003cp\u003eTo fully unleash its potential, I recommend cooking it in a very hot cast-iron pan to create a beautiful caramelized crust before letting the meat rest under aluminum foil. At Allaert Meat, we select these cuts with absolute strictness to guarantee consistent tenderness with every cut. Serve it rare or medium-rare, with a pinch of \"fleur de sel\", to appreciate the firm texture and the herbaceous taste typical of British beef.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951515345241,"sku":"BOE-RIB-AGL-300G","price":14.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RibeyedeBoeuf_Angleterre_2.jpg?v=1777457142"},{"product_id":"ribeye-de-boeuf-hereford","title":"Beef ribeye (Hereford) | 300 g","description":"\u003cp\u003eThis Hereford beef ribeye is distinguished by abundant marbling that literally melts during cooking, releasing rich, herbaceous juices characteristic of this exceptional breed. The central fat eye, a distinctive feature of this cut, nourishes the meat from within to ensure remarkable tenderness and a succulent texture. To unleash its full aromatic power, I recommend searing it quickly in a cast-iron pan or on the grill, followed by resting the meat for a period equal to its cooking time. At Allaert Meat, we select these cuts with absolute diligence regarding maturation to offer you meat with a fine grain and a bold character.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951517344089,"sku":"BOE-RIB-HER-300G","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RibeyedeBoeuf_Hereford_2.jpg?v=1777457219"},{"product_id":"ris-de-veau-de-coeur-frais","title":"Fresh sweetbreads (heart) | 1000 g","description":"\u003cp\u003eHeart sweetbread is the centerpiece of noble offal, offering a generous, firm, and pearly white lobe. At Allaert Meat, we exclusively select these central cuts to guarantee meat free of superfluous membranes, ready to reveal its exceptional tenderness. After meticulous degorging and a quick blanching, this cut requires cooking in foaming butter to brown its surface while preserving its milky core. This creates a perfect contrast between a delicately caramelized crust and an incredibly tender interior with a subtle nutty flavor. Serve it simply drizzled with its cooking juices or accompanied by a creamy morel sauce to honor this exceptional product.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951521407321,"sku":"VEA-RIS-FRA-1000G","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RisdeVeaudeCoeurFrais_2.jpg?v=1777457222"},{"product_id":"rognon-de-veau","title":"Veal kidney | 400 g","description":"\u003cp\u003eVeal kidney is a centerpiece of French offal, appreciated for its tender meat and subtle hazelnut flavor.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select light and fleshy kidneys, meticulously trimmed to guarantee a melting texture without any bitterness.\u003c\/p\u003e\u003cp\u003eTo preserve its tenderness, sear it whole or in medallions over high heat in frothing butter, ensuring the center remains pink.\u003c\/p\u003e\u003cp\u003eOvercooking would make it firm, whereas a pink preparation, deglazed with Madeira or creamed with old-fashioned mustard, reveals all the delicacy of this exceptional meat.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951521964377,"sku":"VEA-ROG-400G","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RognondeVeau_2.jpg?v=1777457224"},{"product_id":"roti-de-veau","title":"Roast veal | 2500 g","description":"\u003cp\u003eThis veal roast, precisely cut from the top or silverside, stands out with its pearly pink flesh and exceptionally fine grain. At Allaert Meat, we select cuts with a light fat covering, essential for nourishing the meat and guaranteeing its tenderness when cooked. On the palate, it offers delicate, buttery aromas, typical of young cattle raised according to traditional methods. To preserve its tenderness, first sear it over high heat in brown butter, then continue cooking gently in the oven at 160°C, basting regularly with its juices. Let it rest under aluminum foil before slicing to ensure the meat is pink and full of juices.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951525110105,"sku":"VEA-ROT-2500G","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/RotideVeau_1.jpg?v=1777457230"},{"product_id":"saucisse-de-poulet-au-curry","title":"Chicken curry sausage | 500 g","description":"\u003cp\u003eAt Allaert Meat, we prepare this curry chicken sausage by rigorously selecting deboned thigh meat, ensuring a perfect natural fat content to prevent drying out during cooking.\u003c\/p\u003e\u003cp\u003eThe meat is coarsely ground to maintain a generous texture, then kneaded with a blend of spices where turmeric, coriander, and cumin provide aromatic warmth without excessive heat.\u003c\/p\u003cp\u003eEncased in natural sheep casing, it offers a thin skin that cracks under the tooth and releases fragrant cooking juices.\u003c\/p\u003e\u003cp\u003eFor controlled cooking, sear it over medium heat on the grill or in a pan, being careful never to pierce it to retain all its juiciness inside.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951526519129,"sku":"POU-SAU-CUR-500G","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/SaucissedePouletauCurry_1.jpg?v=1777457237"},{"product_id":"saucisse-de-poulet","title":"Chicken sausage | 500 g","description":"\u003cp\u003eAt Allaert Meat, we prepare this chicken sausage from premium cuts, meticulously trimmed to ensure lean yet extremely tender meat.\u003c\/p\u003e\u003cp\u003eStuffing in natural casing preserves all the poultry's juiciness during cooking, while our traditional seasoning enhances the meat's delicate flavor without overpowering it.\u003c\/p\u003e\u003cp\u003eTo achieve a nicely browned and crispy skin, I recommend grilling it gently on the barbecue or slowly roasting it in a pan with a drizzle of olive oil.\u003c\/p\u003e\u003cp\u003eBe careful not to prick it to retain all its juices, and cook it through until it has a firm yet melt-in-your-mouth texture.\u003c\/p\u003e\u003cp\u003eA true artisan piece that reconciles lightness and raw indulgence.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951527240025,"sku":"POU-SAU-500G","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/SaucissedePoulet_1.jpg?v=1777457235"},{"product_id":"steak-de-boeuf-irlande","title":"Beef steak (Ireland)","description":"\u003cp\u003eHailing from the lush pastures of Ireland, this beef steak is distinguished by delicate marbling that literally melts when cooked. The grass-fed meat offers a tender bite and intense herbaceous notes, typical of the great Celtic terroirs. At Allaert Meat, we rigorously select and age these cuts to guarantee optimal juiciness deep within the fibres. To enhance its fine grain, sear it over high heat in a cast-iron pan with a knob of clarified butter, keeping it rare in the centre. Let the meat rest for a few minutes under aluminum foil before carving to allow the juices to settle and achieve absolute tenderness.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"200 g","offer_id":57955136012633,"sku":"BOE-STK-IRL-200G","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57955136045401,"sku":"BOE-STK-IRL-250G","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"300 g","offer_id":57955136078169,"sku":"BOE-STK-IRL-300G","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/SteakdeBoeuf_Irlande_2.jpg?v=1777457303"},{"product_id":"saucisse-de-veau","title":"Veal sausage | 500 g","description":"\u003cp\u003ePrepared using traditional methods in our workshop, this veal sausage stands out for its pale pink meat and exceptionally fine texture.\u003c\/p\u003e\u003cp\u003eWe stuff our mixture into natural casings, ensuring an authentic crispness when bitten, before releasing a tender and juicy center.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select premium cuts to achieve a perfect balance between fat and lean, offering a melt-in-your-mouth texture with delicate buttery notes.\u003c\/p\u003e\u003cp\u003eTo preserve its delicacy, I recommend gentle cooking in a pan or on the grill, avoiding pricking it so that its juices remain trapped inside.\u003c\/p\u003e\u003cp\u003eServe it lightly browned, accompanied by homemade mashed potatoes or early spring vegetables roasted with thyme.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951561843033,"sku":"VEA-SAU-500G","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/SaucissedeVeau_1.jpg?v=1777457293"},{"product_id":"filet-de-poulet-marine","title":"Marinated chicken fillet | 500 g","description":"\u003cp\u003eThis farm-raised chicken fillet stands out for its dense and generous flesh, infused with a subtly rich homemade marinade based on veal stock for an unparalleled aromatic depth.\u003c\/p\u003e\u003cp\u003eAt Allaert Meat, we select plump poultry, ensuring a clean cut and a remarkably tender texture after cooking.\u003c\/p\u003e\u003cp\u003eThe marinade nourishes the meat fibers, protecting the breast from drying out when quickly pan-fried or grilled.\u003c\/p\u003e\u003cp\u003eFor optimal results, sear the piece for three minutes on each side on a very hot pan, then let it rest off the heat so that the juices distribute evenly.\u003c\/p\u003e\u003cp\u003eThis way, you get a slightly caramelized crust enclosing a juicy core with very distinct herbaceous and meaty notes.\u003c\/p\u003e","brand":"Allaert Meat","offers":[{"title":"Default Title","offer_id":57951562531161,"sku":"POU-FIL-MAR-500G","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8604\/4249\/files\/FiletdePouletMarine_1.jpg?v=1777456853"}],"url":"https:\/\/allaert-meat.be\/en\/collections\/all.oembed","provider":"Allaert Meat","version":"1.0","type":"link"}